Luckeleskäs with Lingonberry Sauce

Ingredients

• 250g (2 cups) cottage cheese 250g (2 cups) cottage cheese
• 100g (3/4 cup) all-purpose flour 100g (3/4 cup) all-purpose flour
• 2 eggs 2 eggs
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder
• 2 tablespoons butter, for frying 2 tablespoons butter, for frying
• Lingonberry sauce: Lingonberry sauce:
• 200g (1 cup) lingonberries 200g (1 cup) lingonberries
• 50g (1/4 cup) sugar 50g (1/4 cup) sugar
• 1/4 cup water 1/4 cup water

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 35g, 12g
• Protein: 16g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a mixing bowl, combine the cottage cheese, flour, eggs, salt, and baking powder. Mix well until a smooth batter forms.
2. 2.
   Heat a non-stick frying pan over medium heat and melt a small amount of butter.
3. 3.
   Spoon the batter onto the pan to form small pancakes, about 3 inches in diameter.
4. 4.
   Cook the pancakes for 2-3 minutes on each side, until golden brown.
5. 5.
   Remove the pancakes from the pan and keep them warm.
6. 6.
   In a saucepan, combine the lingonberries, sugar, and water. Cook over medium heat until the berries soften and the sauce thickens slightly.
7. 7.
   Serve the Luckeleskäs pancakes warm with a generous drizzle of lingonberry sauce.

Treat your ingredients with care...

• Cottage cheese — Make sure to use a smooth and creamy cottage cheese for the best texture in the pancakes.
• Lingonberries — If fresh lingonberries are not available, you can use frozen lingonberries. Thaw them before making the sauce.

Tips & Tricks

• For extra flavor, you can add a pinch of cinnamon or cardamom to the pancake batter.
• Serve Luckeleskäs with a dollop of sour cream or crème fraîche for added creaminess.
• If lingonberries are not available, you can substitute them with cranberries for a similar tartness.
• Make sure to cook the pancakes on medium heat to ensure they cook evenly without burning.
• Leftover pancakes can be stored in the refrigerator for up to 2 days and reheated in a toaster or oven.

Serving advice

Serve Luckeleskäs warm as a main course or as a delightful brunch option. Accompany it with a side of lingonberry sauce and a dollop of sour cream or crème fraîche for added richness.

Presentation advice

Arrange the Luckeleskäs pancakes on a plate, drizzle the lingonberry sauce over them, and garnish with a sprig of fresh mint or a dusting of powdered sugar for an elegant touch.