Dish

Runditt

Runditt is a slow-cooked stew made with lamb, potatoes, onions, garlic, and tomatoes. The lamb is first browned in a pan and then simmered with the other ingredients for several hours until it is tender and falls off the bone. The potatoes absorb all the delicious flavors of the stew and become soft and creamy. Runditt is a filling and satisfying meal that is perfect for sharing with family and friends.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Bread› Flatbread

Origins and history

Runditt is a traditional dish from the Barbagia region of Sardinia, Italy. It is believed to have originated as a way for shepherds to use up leftover lamb and potatoes. Today, it is a popular dish that is enjoyed throughout Sardinia and beyond.

Dietary considerations

Gluten-free

Variations

There are many variations of Runditt, some of which include the addition of other vegetables such as carrots and celery. Some recipes also call for the use of red wine or beef broth to add even more depth of flavor to the stew.

Presentation and garnishing

Runditt is a rustic dish that is best served in a large, shallow bowl. Garnish with fresh parsley or grated pecorino cheese for added flavor.

Tips & Tricks

To save time, you can use a slow cooker to make Runditt. Simply brown the lamb and onions in a pan, then transfer to the slow cooker along with the other ingredients and cook on low for 6-8 hours.

Side-dishes

Runditt is often served with crusty bread to soak up the delicious sauce. A simple green salad or roasted vegetables would also make a great side dish.