Dish

Kaalilaatikko

Cabbage Casserole

Kaalilaatikko is made by sautéing shredded cabbage and onions in butter until they are tender, and then mixing them with cooked rice, ground beef, and spices. The mixture is then baked in a casserole dish until it is golden brown and crispy on the outside. The dish is typically served hot and can be enjoyed as a main course or a side dish.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Casserole

Origins and history

Kaalilaatikko is a traditional Finnish dish that has been enjoyed for generations. It is believed to have originated in the rural areas of Finland, where cabbage was a staple crop. Today, it is a popular dish throughout the country and is often served at family gatherings and special occasions.

Dietary considerations

Kaalilaatikko is not suitable for vegetarians or vegans due to the use of ground beef. It is also high in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of kaalilaatikko, but the basic recipe remains the same. Some people add raisins or apples to the dish for extra flavor, while others use different types of meat or spices. Some recipes also call for the addition of cream or cheese.

Presentation and garnishing

Kaalilaatikko is typically served in a casserole dish and can be garnished with fresh herbs like parsley or thyme for a pop of color and flavor.

Tips & Tricks

To save time, you can use pre-shredded cabbage in this recipe. You can also make a vegetarian version of this dish by omitting the ground beef and adding more vegetables.

Side-dishes

Kaalilaatikko is a filling dish on its own, but it can be served with a side salad or pickles for a refreshing contrast. Some people also enjoy it with a dollop of lingonberry jam or cranberry sauce.