Finnish-style Purini

Ingredients

In this Finnish adaptation of Purini, we incorporate traditional Finnish ingredients and flavors to create a unique twist on the original South American dish. The original recipe typically uses ingredients like corn, beans, and chili peppers, which are commonly found in South American cuisine. However, in this Finnish version, we replace these ingredients with root vegetables such as carrots, potatoes, and turnips, which are staples in Finnish cooking. Additionally, we infuse the stew with aromatic herbs like dill and thyme, commonly used in Finnish cuisine, to enhance the flavors and add a touch of Nordic flair. We alse have the original recipe for Purini, so you can check it out.

• 500g (1.1 lb) beef stew meat, cubed 500g (1.1 lb) beef stew meat, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 potatoes, peeled and diced 2 potatoes, peeled and diced
• 1 turnip, peeled and diced 1 turnip, peeled and diced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 tablespoons tomato paste 2 tablespoons tomato paste
• 4 cups (950ml) beef broth 4 cups (950ml) beef broth
• 1 bay leaf 1 bay leaf
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried dill 1 teaspoon dried dill
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 5g
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion, carrots, potatoes, turnip, and minced garlic. Sauté until the vegetables are slightly softened.
3. 3.
   Stir in the tomato paste and cook for another minute.
4. 4.
   Return the browned beef to the pot and pour in the beef broth. Add the bay leaf, dried thyme, and dried dill. Season with salt and pepper to taste.
5. 5.
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 2-3 hours, or until the beef is tender and the flavors have melded together.
6. 6.
   Remove the bay leaf before serving.
7. 7.
   Serve the Finnish-style Purini hot with mashed potatoes or crusty bread.

Treat your ingredients with care...

• Beef stew meat — For a more tender result, choose a cut of beef that is suitable for slow cooking, such as chuck or brisket.

Tips & Tricks

• To add a touch of smokiness, you can include a small amount of smoked paprika in the stew.
• For a thicker consistency, you can mix a tablespoon of cornstarch with a little water and add it to the stew during the last 10 minutes of cooking.

Serving advice

Serve the Finnish-style Purini in deep bowls, allowing the flavorful broth to surround the tender beef and vegetables. Garnish with fresh dill or parsley for a pop of color and added freshness.

Presentation advice

For an elegant presentation, you can serve the Finnish-style Purini in individual cast-iron cocottes or mini Dutch ovens. Place a sprig of fresh thyme on top of each serving for a visually appealing touch.