Finnish-style Fried Arepa

Ingredients

In this Finnish adaptation of the Colombian Arepa frita, we incorporate Finnish flavors and ingredients to create a unique fusion dish. The original arepa is typically grilled or baked, but in this recipe, we fry the arepa to achieve a crispy texture. We also season the dough with dill, a traditional Finnish herb, and serve it with lingonberry jam, a classic Finnish condiment. We alse have the original recipe for Arepa frita, so you can check it out.

• 2 cups (470ml) cornmeal 2 cups (470ml) cornmeal
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon dried dill 1 teaspoon dried dill
• 1 ½ cups (355ml) water 1 ½ cups (355ml) water
• Vegetable oil, for frying Vegetable oil, for frying
• Lingonberry jam, for serving Lingonberry jam, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the cornmeal, salt, and dried dill.
2. 2.
   Gradually add water to the dry ingredients, mixing well until a soft dough forms.
3. 3.
   Divide the dough into small portions and shape them into round patties.
4. 4.
   Heat vegetable oil in a deep frying pan or skillet over medium heat.
5. 5.
   Carefully place the arepa patties into the hot oil and fry until golden brown on both sides.
6. 6.
   Remove the fried arepas from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Finnish-style Fried Arepas warm with lingonberry jam on the side.

Treat your ingredients with care...

• Cornmeal — Make sure to use fine cornmeal for a smoother texture in the arepa dough.
• Lingonberry jam — If lingonberry jam is not available, you can substitute it with cranberry sauce for a similar sweet and tangy flavor.

Tips & Tricks

• For extra flavor, you can add grated cheese or chopped herbs to the arepa dough before frying.
• Serve the Finnish-style Fried Arepas as a side dish with grilled meats or fish for a complete Finnish-inspired meal.
• Experiment with different toppings such as sour cream or pickled cucumbers to add a Finnish twist to the dish.
• If you prefer a spicier version, you can add a pinch of chili powder or cayenne pepper to the arepa dough.

Serving advice

Serve the Finnish-style Fried Arepas warm as an appetizer or snack. They can be enjoyed on their own or paired with lingonberry jam for a delightful sweet and savory combination.

Presentation advice

Arrange the golden brown Finnish-style Fried Arepas on a platter and garnish with fresh dill sprigs for an appealing presentation. Serve the lingonberry jam in a small bowl on the side for dipping or spreading.