Colombian Carne Fiesta with Salsa Criolla

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Juice of 2 limes Juice of 2 limes
• Salt and pepper to taste Salt and pepper to taste
• For the Salsa Criolla: For the Salsa Criolla:
• 2 tomatoes, diced 2 tomatoes, diced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• Juice of 1 lime Juice of 1 lime
• Salt to taste Salt to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 6g (Sugar: 3g)
• Protein: 34g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, minced garlic, ground cumin, paprika, lime juice, salt, and pepper.
2. 2.
   Add the beef slices to the marinade, ensuring they are well coated. Let it marinate in the refrigerator for at least 2 hours, or preferably overnight.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the beef from the marinade and discard any excess marinade.
5. 5.
   Grill the beef slices for about 3-4 minutes per side, or until they reach your desired level of doneness.
6. 6.
   While the beef is grilling, prepare the Salsa Criolla by combining the diced tomatoes, sliced red onion, chopped cilantro, lime juice, and salt in a bowl. Mix well.
7. 7.
   Once the beef is cooked, remove it from the grill and let it rest for a few minutes.
8. 8.
   Serve the grilled beef slices with a generous spoonful of Salsa Criolla on top.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef like sirloin. Make sure to slice it thinly against the grain to ensure tenderness.
• Cilantro — If you're not a fan of cilantro, you can substitute it with fresh parsley for a milder flavor.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Let the beef rest for a few minutes after grilling to allow the juices to redistribute, resulting in a more flavorful and tender meat.
• Serve the Carne Fiesta with warm tortillas or rice for a complete meal.

Serving advice

Serve the Carne Fiesta as a main dish accompanied by steamed rice, black beans, and a side of avocado slices. Garnish with fresh cilantro for an added burst of flavor.

Presentation advice

Arrange the grilled beef slices on a platter and top them with the vibrant Salsa Criolla. Sprinkle some additional chopped cilantro on top for an appealing presentation.