Dish

Carne fiesta

Mixed grilled meats

Carne fiesta is a traditional Mexican dish that is made with beef, onions, peppers, and a variety of spices. The beef is typically slow-cooked until it is tender and juicy, and then it is served with rice, beans, and tortillas. This dish is perfect for a family dinner or a festive gathering with friends.

Cuisine of the Americas› South American cuisine› Colombian cuisine

Meat Dish

Origins and history

Carne fiesta has its roots in Mexican cuisine and has been enjoyed for generations. It is a staple dish in many Mexican households and is often served at celebrations and special occasions.

Dietary considerations

This dish is high in protein and is a good source of iron. It is not suitable for vegetarians or vegans.

Variations

There are many variations of carne fiesta, with some recipes calling for different types of meat or additional ingredients such as tomatoes or corn. Some recipes also call for the addition of cheese or sour cream.

Presentation and garnishing

Carne fiesta is typically served on a large platter, with the meat arranged in the center and the sides arranged around it. Garnishes such as cilantro and lime wedges can be added for extra flavor and presentation.

Tips & Tricks

To make the meat even more tender, marinate it overnight in a mixture of lime juice, garlic, and spices before cooking.

Side-dishes

Carne fiesta is typically served with rice, beans, and tortillas. Other side dishes that pair well with this dish include guacamole, salsa, and a variety of salads.