Dish
Kesäkeitto
Summer soup
Kesäkeitto is a light and refreshing soup that is perfect for a hot summer day. The soup is made by boiling fresh vegetables, such as carrots, potatoes, peas, and beans, in a broth until they are soft and then adding a dollop of cream to create a creamy texture. The soup is often served cold and is a staple in Finnish cuisine.
Origins and history
Kesäkeitto has been a staple in Finnish cuisine for centuries. It is believed to have originated in the southern part of Finland, where fresh vegetables were abundant during the summer months. The soup was often served to farmers and laborers as a refreshing meal that would cool them down on hot summer days.
Dietary considerations
Gluten-free, vegetarian
Variations
There are many variations of kesäkeitto, some of which include adding fresh herbs, such as dill or parsley, to the soup. Some recipes also call for the addition of smoked salmon or shrimp to make the soup even more flavorful.
Presentation and garnishing
Garnish with fresh herbs and a dollop of cream
Tips & Tricks
To make the soup even creamier, add a dollop of sour cream or heavy cream to each bowl before serving.
Side-dishes
Crusty bread, pickles
Drink pairings
Beer, wine
Delicious Kesäkeitto recipes
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