![Pisanica Stubica - Croatian Easter Bread](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/pisanica-stubica-croatian-easter-bread--c3cdf7a5-eff3-4d00-8dd8-7c90affd92dd.png)
Recipe
Pisanica Stubica - Croatian Easter Bread
Easter Delight: Pisanica Stubica - A Croatian Culinary Tradition
3.6 out of 5
Pisanica Stubica is a traditional Croatian Easter bread that holds a special place in Croatian cuisine. This delightful bread is rich in flavor and symbolism, representing the joy and renewal of Easter celebrations.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
2 hours
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Lactose-free
Allergens
Wheat, Eggs, Milk
Not suitable for
Vegan, Gluten-free, Egg-free, Dairy-free, Paleo
Ingredients
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500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
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7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
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100g (½ cup) granulated sugar 100g (½ cup) granulated sugar
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1 tsp salt 1 tsp salt
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120ml (½ cup) warm milk 120ml (½ cup) warm milk
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120ml (½ cup) warm water 120ml (½ cup) warm water
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2 large eggs 2 large eggs
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60g (¼ cup) unsalted butter, melted 60g (¼ cup) unsalted butter, melted
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1 tsp vanilla extract 1 tsp vanilla extract
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Zest of 1 orange Zest of 1 orange
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Colorful sprinkles, for decoration Colorful sprinkles, for decoration
Nutrition
- Calories (kcal / KJ): 280 kcal / 1172 KJ
- Fat (total, saturated): 6g, 3g
- Carbohydrates (total, sugars): 50g, 15g
- Protein: 7g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
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2.In a separate bowl, whisk together the warm milk, warm water, eggs, melted butter, vanilla extract, and orange zest.
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3.Pour the wet ingredients into the dry ingredients and mix until a dough forms.
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4.Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
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6.Punch down the dough and divide it into three equal parts. Roll each part into a long rope.
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7.Braid the three ropes together, tucking the ends under to seal.
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8.Transfer the braided bread to a baking sheet lined with parchment paper.
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9.Cover the bread with a kitchen towel and let it rise for another 30 minutes.
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10.Preheat the oven to 180°C (350°F).
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11.Brush the bread with beaten egg and sprinkle colorful sprinkles on top.
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12.Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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13.Remove from the oven and let it cool completely before serving.
Treat your ingredients with care...
- Orange zest — Make sure to use organic oranges and wash them thoroughly before zesting to avoid any pesticide residue.
- Instant yeast — Ensure that the yeast is fresh and within its expiration date for optimal rising of the dough.
- Colorful sprinkles — Use high-quality sprinkles that won't bleed or melt during baking.
Tips & Tricks
- For a more pronounced citrus flavor, you can add a few drops of orange extract to the dough.
- If you prefer a sweeter bread, you can increase the amount of sugar to your liking.
- To achieve a shiny crust, brush the bread with a mixture of beaten egg and a teaspoon of milk before baking.
- Serve the Pisanica Stubica warm with butter or jam for a delightful breakfast treat.
- This bread can be stored in an airtight container for up to 3 days. Refresh it in the oven for a few minutes before serving.
Serving advice
Slice the Pisanica Stubica into thick slices and serve it as a centerpiece during Easter brunch or as a delightful addition to afternoon tea. It pairs wonderfully with butter, honey, or your favorite fruit preserves.
Presentation advice
To enhance the festive appearance of the Pisanica Stubica, place it on a decorative breadboard or a serving platter adorned with fresh flowers. Dust the bread with powdered sugar just before serving for an extra touch of elegance.
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