Lički Nabod with Creamy Mushroom Sauce

Ingredients

• 500g (1.1 lb) pork tenderloin, cut into cubes 500g (1.1 lb) pork tenderloin, cut into cubes
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 200g (7 oz) mushrooms, sliced 200g (7 oz) mushrooms, sliced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 200ml (3/4 cup) heavy cream 200ml (3/4 cup) heavy cream
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 380 kcal / 1590 KJ
• Fat: 25g (total), 10g (saturated)
• Carbohydrates: 5g (total), 2g (sugars)
• Protein: 35g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the minced garlic, paprika, dried thyme, dried rosemary, salt, pepper, and olive oil. Mix well.
2. 2.
   Add the pork cubes to the marinade and toss until they are evenly coated. Let it marinate for at least 30 minutes, or overnight in the refrigerator for enhanced flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated pork cubes onto skewers, leaving a small space between each piece.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred on the outside.
6. 6.
   While the pork is grilling, heat a tablespoon of olive oil in a pan over medium heat. Add the sliced mushrooms and chopped onion. Sauté until the mushrooms are golden brown and the onions are translucent.
7. 7.
   Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly.
8. 8.
   Remove the skewers from the grill and serve them hot with the creamy mushroom sauce. Garnish with fresh parsley.

Treat your ingredients with care...

• Pork tenderloin — For the most tender and juicy results, make sure not to overcook the pork. Grilling it to medium doneness will ensure optimal flavor and texture.
• Mushrooms — Use a mix of different mushroom varieties, such as cremini, shiitake, or oyster mushrooms, to add depth of flavor to the creamy mushroom sauce.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• If you prefer a thicker sauce, you can add a tablespoon of flour or cornstarch to the mushroom sauce while simmering.
• Serve Lički nabod with a side of roasted potatoes or a fresh green salad for a complete meal.

Serving advice

Lički nabod is best served hot off the grill. Arrange the skewers on a platter and drizzle the creamy mushroom sauce over them. Garnish with fresh parsley for a pop of color. Serve with a side of roasted potatoes or a crisp green salad to complete the meal.

Presentation advice

For an appealing presentation, place the skewers on a bed of fresh lettuce leaves on a large serving platter. Drizzle the creamy mushroom sauce over the skewers and sprinkle with chopped parsley. Serve with a side of roasted potatoes or a vibrant vegetable medley.