Dish
Gence ruan
Fish with tomato and onion sauce
Gence ruan is a hearty dish that combines tender lamb with fluffy rice. The lamb is seasoned with a blend of spices and cooked until it is fall-apart tender. The rice is cooked separately and then mixed with the lamb and its juices. The result is a flavorful and satisfying meal that is perfect for a cold winter day.
Origins and history
Gence ruan originated in the city of Ganja in Azerbaijan. It is a popular dish in the region and is often served at weddings and other special occasions.
Dietary considerations
Gluten-free
Variations
There are many variations of Gence ruan, some of which use beef or chicken instead of lamb. Some recipes also call for the addition of vegetables like carrots and peas.
Presentation and garnishing
Gence ruan is typically served in a large platter with the lamb and rice arranged in a mound in the center. The dish is garnished with fresh herbs and sometimes nuts or dried fruit.
Tips & Tricks
To make the lamb extra tender, marinate it in yogurt overnight before cooking.
Side-dishes
Gence ruan is often served with a side of pickled vegetables or a simple salad.
Drink pairings
A full-bodied red wine like a Cabernet Sauvignon pairs well with Gence ruan.
Delicious Gence ruan recipes
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