Brazilian-style Gence Ruan

Ingredients

In this Brazilian adaptation of Gence Ruan, we infuse the dish with Brazilian spices and flavors, replacing some of the traditional Chinese ingredients. The original Chinese version typically uses soy sauce, ginger, and garlic as the primary flavor components, while the Brazilian-style Gence Ruan incorporates ingredients like cumin, paprika, and fresh lime juice to give it a distinct Brazilian twist. Additionally, we use bell peppers and onions to add a burst of color and texture, which is not commonly found in the original Chinese dish. We alse have the original recipe for Gence ruan, so you can check it out.

• 500g (1.1 lb) boneless chicken breast or beef sirloin, thinly sliced 500g (1.1 lb) boneless chicken breast or beef sirloin, thinly sliced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• Juice of 1 lime Juice of 1 lime
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 30g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the sliced chicken or beef with the minced garlic, cumin, paprika, chili powder, lime juice, salt, and pepper. Mix well and let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. 3.
   Add the marinated chicken or beef to the skillet and stir-fry until cooked through and lightly browned. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add the sliced bell peppers and onion. Stir-fry for 3-4 minutes until they are slightly softened but still crisp.
5. 5.
   Return the cooked chicken or beef to the skillet and toss everything together.
6. 6.
   Adjust the seasoning with salt and pepper if needed.
7. 7.
   Garnish with fresh cilantro and serve hot.

Treat your ingredients with care...

• Chicken or beef — For tender and juicy meat, slice it thinly against the grain.
• Bell peppers and onions — To retain their vibrant colors and crispness, avoid overcooking them. Stir-fry until they are slightly softened but still have a crunch.

Tips & Tricks

• For an extra kick of heat, add a sliced chili pepper to the stir-fry.
• Serve Brazilian-style Gence Ruan with steamed rice or traditional Brazilian farofa for a complete meal.
• Feel free to customize the dish by adding other vegetables like zucchini or mushrooms.
• If you prefer a saucier dish, double the marinade ingredients and add it to the stir-fry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Brazilian-style Gence Ruan hot, garnished with fresh cilantro. Pair it with steamed rice or farofa for a satisfying and flavorful meal.

Presentation advice

Arrange the colorful stir-fried bell peppers and onions on a serving platter, topped with the marinated chicken or beef. Garnish with fresh cilantro for an added pop of green.