Dish

Spinialo

Spinialo is a simple and delicious pasta dish that is perfect for a quick and easy dinner. The spiral shape of the pasta makes it fun and interesting to eat, while the semolina flour gives it a hearty and satisfying texture. To make spinialo, semolina flour is mixed with water and kneaded into a dough. The dough is then rolled out and cut into thin strips, which are twisted into a spiral shape. The pasta is boiled until al dente and then tossed with a simple tomato sauce made with fresh tomatoes, garlic, and olive oil.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Appetizer

Origins and history

Spinialo is a traditional dish from the Calabria region of Italy, where it has been enjoyed for generations. It is a popular dish in many Italian households and is often served as a quick and easy dinner.

Dietary considerations

Vegetarian

Variations

There are many variations of spinialo, depending on the region and the cook. Some recipes call for the addition of other ingredients, such as olives, capers, or anchovies. Others use different herbs and spices to flavor the tomato sauce. Some cooks also like to serve spinialo with a side of sautéed greens or a simple salad.

Presentation and garnishing

Spinialo is typically served in a bowl, with the tomato sauce spooned over the top. It can be garnished with fresh herbs, such as basil or parsley, and a sprinkle of Parmesan cheese, if desired.

Tips & Tricks

To make the pasta dough easier to work with, be sure to let it rest for at least 30 minutes before rolling it out. You can also add a pinch of salt to the pasta dough to enhance the flavor.