Sudanese Spinialo with a Twist

Ingredients

In this Sudanese adaptation of Spinialo, we incorporate Sudanese spices and flavors to give the dish a distinct Sudanese twist. The original Greek version typically uses Mediterranean herbs and spices, while our Sudanese Spinialo features a blend of Sudanese spices, including cumin, coriander, and Sudanese chili, which adds a delightful kick to the dish. Additionally, we serve the Spinialo with Kisra, a traditional Sudanese flatbread, instead of the Greek pita bread. We alse have the original recipe for Spinialo, so you can check it out.

• 500g (1.1 lb) lamb or beef, cut into bite-sized pieces 500g (1.1 lb) lamb or beef, cut into bite-sized pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 garlic cloves, minced 2 garlic cloves, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon Sudanese chili powder 1 teaspoon Sudanese chili powder
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Sudanese flatbread (Kisra), for serving Sudanese flatbread (Kisra), for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the pan and sauté until golden brown.
3. 3.
   Add the diced tomatoes to the pan and cook until they start to soften.
4. 4.
   Stir in the ground cumin, ground coriander, and Sudanese chili powder. Cook for another minute to allow the spices to release their flavors.
5. 5.
   Add the lamb or beef to the pan and season with salt. Cook until the meat is browned on all sides.
6. 6.
   Reduce the heat to low, cover the pan, and simmer for about 1 hour or until the meat is tender.
7. 7.
   Serve the Sudanese Spinialo hot, garnished with fresh cilantro, and accompanied by Sudanese flatbread (Kisra).

Treat your ingredients with care...

• Lamb or beef — For the best results, choose lean cuts of meat and trim any excess fat before cooking.
• Sudanese chili powder — Adjust the amount of chili powder according to your spice preference. Add more for a spicier dish or reduce the amount for a milder flavor.

Tips & Tricks

• If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the dish.
• For an extra burst of flavor, squeeze some fresh lemon juice over the Sudanese Spinialo before serving.
• If you can't find Sudanese chili powder, you can substitute it with a combination of paprika and cayenne pepper.

Serving advice

Serve the Sudanese Spinialo hot, accompanied by Sudanese flatbread (Kisra) for a complete and satisfying meal. The flatbread can be used to scoop up the meat and sauce, enhancing the overall dining experience.

Presentation advice

To present the Sudanese Spinialo beautifully, arrange the tender pieces of meat on a platter and pour the flavorful sauce over them. Garnish with fresh cilantro for a pop of color. Serve the dish alongside warm Kisra flatbread to create an inviting and visually appealing presentation.