Dish
Melopita
Honey Pie
The main ingredients in Melopita are feta cheese, honey, and phyllo dough. The cheese is mixed with eggs, sugar, and flour to create a custard-like filling, which is then poured into a phyllo dough crust. The pie is baked until golden brown and then drizzled with honey.
Origins and history
Melopita has been a popular dessert in Greece for centuries. It's often served during religious holidays and special occasions. The name "Melopita" comes from the Greek words for "honey" and "pie".
Dietary considerations
Contains dairy and gluten
Variations
Variations of Melopita include using different types of cheese, such as ricotta or cream cheese, or adding nuts or fruit to the filling. Some recipes also call for a layer of whipped cream on top of the pie.
Presentation and garnishing
Drizzle with honey and sprinkle with cinnamon
Tips & Tricks
To prevent the phyllo dough from becoming too soggy, be sure to brush each layer with melted butter before adding the filling.
Side-dishes
Fresh fruit or a fruit compote
Drink pairings
Sweet white wine or ouzo
Delicious Melopita recipes
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