Dish

Garides saganaki

Shrimp Saganaki

Garides saganaki is a delicious and easy-to-make dish that is perfect for any occasion. The shrimp are cooked in a tomato-based sauce that is flavored with garlic, onions, and herbs. The feta cheese is added at the end of the cooking process and gives the dish a creamy and tangy flavor. This dish is typically served with crusty bread to soak up the sauce.

European cuisine› Mediterranean cuisine› Balkan cuisine› Greek cuisine

Seafood› Crustacean Dish› Shrimp/Prawn Dish

Origins and history

Garides saganaki is a traditional Greek dish that has been enjoyed for centuries. It is believed to have originated in the Peloponnese region of Greece. The dish is named after the saganaki, which is a small frying pan that is used to cook the shrimp and sauce.

Dietary considerations

This dish is high in protein and low in carbohydrates. It is not suitable for those with a dairy allergy or lactose intolerance.

Variations

There are many variations of garides saganaki, including the addition of peppers, olives, or capers. Some recipes also call for the use of ouzo, a Greek liquor, to add flavor to the sauce.

Presentation and garnishing

Garides saganaki is typically served in the saganaki pan that it is cooked in. It is garnished with fresh herbs, such as parsley or oregano.

Tips & Tricks

To make this dish even more flavorful, use fresh, high-quality ingredients. Be sure to cook the shrimp just until they turn pink, as overcooking can make them tough and rubbery.