Dish
Hulatang
Beef shank soup
Hulatang is made with lamb, potatoes, onions, and a variety of spices such as cumin and chili flakes. The soup is typically served with fresh herbs and bread. The lamb gives the soup a rich and hearty flavor that is perfect for warming up on a cold night. This soup is also a great source of protein and vitamin C.
Origins and history
Hulatang originated in the Xinjiang region of China and is a traditional Uyghur dish. It is believed that the soup was first made by the local people using local ingredients such as lamb and spices. Today, the soup is enjoyed throughout China and is a popular dish in many Uyghur restaurants around the world.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Hulatang, some recipes call for the addition of vegetables such as carrots and tomatoes, while others use different types of meat such as beef or chicken. Some recipes also call for the addition of noodles or rice to make the soup more filling.
Presentation and garnishing
Serve the soup in a colorful bowl and garnish with fresh herbs and a slice of bread.
Tips & Tricks
To make the soup even more flavorful, try adding a pinch of Sichuan peppercorns or star anise.
Side-dishes
Fresh herbs, bread
Drink pairings
Chinese tea, beer
Delicious Hulatang recipes
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