Greek Walnut Bread

Ingredients

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 cup (120g) walnuts, chopped 1 cup (120g) walnuts, chopped
• 2 tsp baking powder 2 tsp baking powder
• 1 tsp salt 1 tsp salt
• 1 tsp ground cinnamon 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg 1/2 tsp ground nutmeg
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 28g, 5g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a loaf pan.
2. 2.
   In a large mixing bowl, combine the whole wheat flour, all-purpose flour, chopped walnuts, baking powder, salt, cinnamon, and nutmeg.
3. 3.
   In a separate bowl, whisk together the olive oil, honey, and warm water.
4. 4.
   Gradually pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. 5.
   Transfer the dough to the greased loaf pan and smooth the top with a spatula.
6. 6.
   Bake for 45-50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Treat your ingredients with care...

• Walnuts — Toast the walnuts before chopping them to enhance their flavor and add a delightful crunch to the bread.

Tips & Tricks

• For a sweeter version, drizzle the top of the bread with honey before baking.
• Add a handful of raisins or dried cranberries to the dough for an extra burst of sweetness.
• Serve the bread warm with a spread of Greek yogurt and a drizzle of honey for a delicious breakfast or snack.
• Experiment with different spices like cardamom or cloves to customize the flavor of the bread.
• Store the bread in an airtight container to keep it fresh for several days.

Serving advice

Slice the Greek Walnut Bread and serve it as an appetizer with a selection of Greek cheeses and olives. It also pairs well with a bowl of hearty Greek lentil soup or as a side to a Greek salad.

Presentation advice

To enhance the presentation of the Greek Walnut Bread, sprinkle some chopped walnuts on top before baking. This will add an extra touch of elegance and showcase the star ingredient of the bread.