Recipe
Greek Spetsofai with Feta Cheese
Mediterranean Delight: Spetsofai - A Greek Sausage and Pepper Stew
4.7 out of 5
Indulge in the flavors of Greek cuisine with this authentic Spetsofai recipe. This hearty stew combines smoky sausages, vibrant bell peppers, and aromatic herbs, creating a dish that is bursting with Mediterranean flavors.
Metadata
Preparation time
15 minutes
Cooking time
40 minutes
Total time
55 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free, Low-carb, High-protein, Keto-friendly
Allergens
Dairy (feta cheese), Gluten (if using sausages with gluten-containing fillers)
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Nut-free
Ingredients
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4 sausages (such as loukaniko or Italian sausage) 4 sausages (such as loukaniko or Italian sausage)
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, thinly sliced 1 onion, thinly sliced
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2 bell peppers (red and green), sliced 2 bell peppers (red and green), sliced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon dried thyme 1 teaspoon dried thyme
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Salt and pepper, to taste Salt and pepper, to taste
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100g feta cheese, crumbled 100g feta cheese, crumbled
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Fresh parsley, for garnish Fresh parsley, for garnish
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 28g (12g saturated)
- Carbohydrates: 10g (6g sugars)
- Protein: 22g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.Heat the olive oil in a large skillet or pot over medium heat.
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2.Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
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3.In the same skillet, add the sliced onion and bell peppers. Sauté until they start to soften, about 5 minutes.
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4.Add the minced garlic and cook for another minute.
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5.Return the sausages to the skillet and pour in the diced tomatoes with their juices.
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6.Sprinkle in the dried oregano and thyme. Season with salt and pepper to taste.
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7.Reduce the heat to low, cover the skillet, and simmer for 30 minutes, allowing the flavors to meld together.
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8.Remove from heat and crumble the feta cheese over the stew. Let it sit for a few minutes to allow the cheese to melt slightly.
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9.Garnish with fresh parsley and serve hot.
Treat your ingredients with care...
- Sausages — If you prefer a spicier flavor, opt for sausages with chili or paprika. Adjust the cooking time based on the thickness of the sausages to ensure they are cooked through.
- Feta cheese — Choose a good-quality feta cheese for the best flavor. You can also substitute it with goat cheese if desired.
Tips & Tricks
- For a smokier flavor, you can grill or roast the sausages before adding them to the stew.
- Serve Spetsofai with crusty bread to soak up the delicious sauce.
- Feel free to add other vegetables like zucchini or eggplant for extra variety and nutrition.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce.
- Leftovers taste even better the next day as the flavors continue to develop.
Serving advice
Serve Spetsofai as a main course, accompanied by a fresh Greek salad and some crusty bread. It is also delicious with a side of creamy tzatziki sauce for dipping.
Presentation advice
Garnish the Spetsofai with a sprinkle of fresh parsley and a drizzle of olive oil for an appetizing presentation. Serve it in individual bowls or on a large platter, allowing the vibrant colors of the sausages, peppers, and feta cheese to shine through.
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