Latin American Spetsofai

Ingredients

In this Latin American adaptation of Spetsofai, we replace the traditional Greek sausages with Latin American sausages like chorizo or longaniza. The original dish typically uses Mediterranean spices like oregano and cinnamon, but we incorporate Latin American spices such as cumin, paprika, and chili powder to infuse the stew with a smoky and spicy flavor profile. Additionally, we serve the stew with warm tortillas or rice instead of the traditional Greek bread. We alse have the original recipe for Spetsofai, so you can check it out.

• 500g (1.1 lb) Latin American sausages (chorizo or longaniza) 500g (1.1 lb) Latin American sausages (chorizo or longaniza)
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers (red, yellow, or green), sliced 2 bell peppers (red, yellow, or green), sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 can (400g/14 oz) diced tomatoes 1 can (400g/14 oz) diced tomatoes
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 25g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat olive oil in a large skillet or Dutch oven over medium heat.
2. 2.
   Add the sausages and cook until browned on all sides. Remove the sausages from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onion and bell peppers. Sauté until they begin to soften, about 5 minutes.
4. 4.
   Add the minced garlic and cook for an additional minute.
5. 5.
   Return the sausages to the skillet and add the diced tomatoes, cumin, paprika, and chili powder. Season with salt and pepper to taste.
6. 6.
   Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the flavors have melded together and the sausages are cooked through.
7. 7.
   Garnish with fresh cilantro or parsley before serving.

Treat your ingredients with care...

• Latin American sausages — Choose sausages with a good balance of fat and meat for optimal flavor and texture.
• Bell peppers — Use a mix of red, yellow, and green bell peppers for a visually appealing and flavorful stew.

Tips & Tricks

• For an extra kick of heat, add a diced jalapeño pepper to the stew.
• Serve the Sizzling Latin American Sausage Stew with a squeeze of lime juice for a refreshing citrus twist.
• If you prefer a thicker stew, you can add a tablespoon of tomato paste during the cooking process.
• Customize the spice level by adjusting the amount of chili powder to suit your taste.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Sizzling Latin American Sausage Stew hot with warm tortillas or steamed rice. Garnish with fresh cilantro or parsley for added freshness and color.

Presentation advice

Present the Sizzling Latin American Sausage Stew in a deep serving dish, allowing the vibrant colors of the bell peppers to shine through. Sprinkle some fresh cilantro or parsley on top for an attractive finishing touch.