Hungarian Potato Soup

Ingredients

• 4 large potatoes, peeled and diced (about 600g) 4 large potatoes, peeled and diced (about 600g)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 cup (240ml) water 1 cup (240ml) water
• 1/2 cup (120ml) sour cream 1/2 cup (120ml) sour cream
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 4g
• Carbohydrates (total, sugars): 35g, 6g
• Protein: 5g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
2. 2.
   Add the diced carrots and cook for another 2 minutes.
3. 3.
   Sprinkle the sweet paprika over the vegetables and stir well to coat.
4. 4.
   Add the diced potatoes, vegetable broth, and water to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
5. 5.
   Using an immersion blender or a potato masher, partially puree the soup to thicken it while still leaving some chunks of potatoes.
6. 6.
   Stir in the sour cream until well incorporated. Season with salt and pepper to taste.
7. 7.
   Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
8. 8.
   Serve the Hungarian Potato Soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Potatoes — Make sure to dice the potatoes into uniform pieces to ensure even cooking.
• Sweet paprika — Use high-quality sweet paprika for the best flavor.
• Sour cream — For a lighter version, you can use Greek yogurt as a substitute for sour cream.

Tips & Tricks

• For a spicier version, you can add a pinch of hot paprika or chili flakes.
• Serve the soup with crusty bread for a complete meal.
• If you prefer a smoother texture, you can blend the soup completely until creamy.
• Customize the soup by adding other vegetables such as peas or corn.
• Leftovers can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Hungarian Potato Soup as a comforting main course, accompanied by a slice of fresh bread or a side salad.

Presentation advice

Garnish the soup with a sprinkle of fresh parsley on top to add a pop of color. Serve it in a rustic bowl to showcase its homemade charm.