Recipe
Hungarian Beef Bourguignon
Goulash-inspired Beef Stew
4.8 out of 5
Hungarian cuisine is known for its hearty and flavorful stews, and this beef bourguignon recipe is no exception. Inspired by the classic French dish, this version incorporates traditional Hungarian ingredients and spices for a unique twist on a beloved favorite.
Metadata
Preparation time
20 minutes (plus marinating time)
Cooking time
2-3 hours
Total time
2 hours 20 minutes (plus marinating time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low-carb, Paleo, Whole30, Gluten-free, Dairy-free
Allergens
None
Not suitable for
Vegetarian, Vegan, Kosher, Halal, Pescatarian
Ingredients
This recipe replaces the red wine with Hungarian red wine, and adds paprika and caraway seeds for a distinct Hungarian flavor. The beef is also marinated in a mixture of red wine and vinegar before cooking, which tenderizes the meat and adds extra depth of flavor. We alse have the original recipe for Beef bourguignon, so you can check it out.
-
2 lbs (900g) beef chuck, cut into 1-inch cubes 2 lbs (900g) beef chuck, cut into 1-inch cubes
-
2 cups (470ml) Hungarian red wine 2 cups (470ml) Hungarian red wine
-
1/2 cup (120ml) red wine vinegar 1/2 cup (120ml) red wine vinegar
-
2 tbsp (30ml) olive oil 2 tbsp (30ml) olive oil
-
1 large onion, chopped 1 large onion, chopped
-
3 cloves garlic, minced 3 cloves garlic, minced
-
2 tbsp (16g) sweet paprika 2 tbsp (16g) sweet paprika
-
1 tsp (2g) hot paprika 1 tsp (2g) hot paprika
-
1 tsp (2g) caraway seeds 1 tsp (2g) caraway seeds
-
2 bay leaves 2 bay leaves
-
2 cups (470ml) beef broth 2 cups (470ml) beef broth
-
1 lb (450g) potatoes, peeled and cut into 1-inch cubes 1 lb (450g) potatoes, peeled and cut into 1-inch cubes
-
4 carrots, peeled and sliced 4 carrots, peeled and sliced
-
Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 18g (6g saturated)
- Carbohydrates: 25g (6g sugars)
- Protein: 40g
- Fiber: 5g
- Salt: 1.5g
Preparation
-
1.In a large bowl, combine the beef, red wine, and red wine vinegar. Cover and refrigerate for at least 2 hours, or overnight.
-
2.In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the onion and garlic, and cook until softened, about 5 minutes.
-
3.Add the beef and marinade to the pot, along with the sweet and hot paprika, caraway seeds, and bay leaves. Season with salt and pepper, and stir to combine.
-
4.Add the beef broth, potatoes, and carrots to the pot. Bring to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
-
5.Serve hot, garnished with fresh parsley or dill.
Treat your ingredients with care...
- Paprika — Use high-quality Hungarian paprika for the best flavor.
- Beef chuck — Make sure to cut the beef into evenly sized cubes for even cooking.
- Red wine — Use a full-bodied Hungarian red wine, such as Egri Bikavér (Bull's Blood of Eger).
Tips & Tricks
- For a thicker stew, mix 1 tbsp (8g) of cornstarch with 2 tbsp (30ml) of cold water and stir into the stew during the last 10 minutes of cooking.
- This stew tastes even better the next day, so consider making it ahead of time and reheating it when ready to serve.
- Serve with crusty bread or Hungarian dumplings (nokedli) to soak up the delicious sauce.
Serving advice
Serve hot, garnished with fresh parsley or dill.
Presentation advice
Serve in individual bowls or on a large platter, garnished with fresh herbs.
More recipes...
For Beef bourguignon » Browse all
For French cuisine » Browse all
More French cuisine dishes » Browse all
Gaston Gérard Chicken
Gaston Gérard Chicken is a classic French dish that is loved for its rich and creamy flavors. It is a decadent and indulgent meal that is perfect...
Rouille de Seiche
Squid Rouille
Rouille de Seiche is a traditional French dish that is made with cuttlefish and a variety of herbs and spices. The dish is known for its rich...
Carac
Carac is a traditional pastry from the French Alps, made with puff pastry and filled with almond cream.
More Hungarian cuisine dishes » Browse all
Paprikás csirke
Paprikash
Paprikás csirke is a traditional Hungarian dish that is made with chicken and a creamy paprika sauce. It is a hearty and comforting meal that is...
Füszerezett vöröskáposzta
Spiced Red Cabbage
Füszerezett vöröskáposzta is a Hungarian dish made with red cabbage and spices. It is a flavorful and colorful side dish that is perfect for...
Jókai bableves
Bean soup
Jókai bableves is a traditional Hungarian bean soup that is hearty and flavorful. It is a perfect comfort food for cold winter days.