Chicatanas Tacos with Spicy Salsa

Ingredients

• 1 cup (150g) chicatanas, cleaned and deveined 1 cup (150g) chicatanas, cleaned and deveined
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 8 small corn tortillas 8 small corn tortillas
• 1 cup (240ml) spicy salsa 1 cup (240ml) spicy salsa
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 3g
• Protein: 6g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the cleaned chicatanas to the skillet and cook for 5-7 minutes, stirring occasionally.
4. 4.
   Sprinkle the ground cumin, chili powder, salt, and pepper over the chicatanas. Stir well to coat the ingredients evenly.
5. 5.
   Reduce the heat to low and simmer for an additional 5 minutes to allow the flavors to meld together.
6. 6.
   Warm the corn tortillas in a dry skillet or directly over a flame until pliable.
7. 7.
   Fill each tortilla with a generous amount of the chicatanas mixture.
8. 8.
   Top the tacos with spicy salsa and garnish with fresh cilantro.
9. 9.
   Serve immediately and enjoy the unique flavors of Chicatanas Tacos.

Treat your ingredients with care...

• Chicatanas — Ensure that the chicatanas are thoroughly cleaned and deveined before cooking to remove any impurities and enhance the taste of the dish.

Tips & Tricks

• If chicatanas are not available, you can substitute them with cooked shrimp or sautéed mushrooms for a vegetarian option.
• For an extra kick of heat, add a few slices of jalapeno peppers to the salsa.
• Serve the tacos with a squeeze of lime juice for a refreshing citrus flavor.
• Experiment with different types of salsa, such as verde or chipotle, to customize the taste according to your preference.
• To make the tacos even more indulgent, top them with crumbled queso fresco or a dollop of sour cream.

Serving advice

Serve the Chicatanas Tacos as a main course accompanied by a side of Mexican rice and refried beans. Garnish with additional fresh cilantro and lime wedges for a burst of freshness.

Presentation advice

Arrange the tacos on a platter, ensuring that the vibrant colors of the salsa and cilantro are visible. Serve with a side of spicy salsa and a sprinkle of chopped cilantro for an appealing presentation.