![Chicatanas Tacos with Spicy Salsa](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/chicatanas-tacos-with-spicy-salsa--b53735bf-e928-4c87-932c-fa26aca44958.png)
Recipe
Chicatanas Tacos with Spicy Salsa
Savory Delight: Chicatanas Tacos, a Mexican Culinary Adventure
4.4 out of 5
Indulge in the rich flavors of Mexican cuisine with these Chicatanas Tacos. This traditional dish showcases the unique ingredient of chicatanas, a type of edible ant found in Mexico.
Metadata
Preparation time
20 minutes
Cooking time
15 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Nut-free, Low-calorie, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, High-carb, Keto, Low-fat
Ingredients
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1 cup (150g) chicatanas, cleaned and deveined 1 cup (150g) chicatanas, cleaned and deveined
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1 small onion, finely chopped 1 small onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 tablespoon vegetable oil 1 tablespoon vegetable oil
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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Salt and pepper to taste Salt and pepper to taste
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8 small corn tortillas 8 small corn tortillas
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1 cup (240ml) spicy salsa 1 cup (240ml) spicy salsa
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 38g, 3g
- Protein: 6g
- Fiber: 6g
- Salt: 1g
Preparation
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1.Heat the vegetable oil in a skillet over medium heat.
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2.Add the chopped onion and minced garlic to the skillet and sauté until translucent.
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3.Add the cleaned chicatanas to the skillet and cook for 5-7 minutes, stirring occasionally.
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4.Sprinkle the ground cumin, chili powder, salt, and pepper over the chicatanas. Stir well to coat the ingredients evenly.
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5.Reduce the heat to low and simmer for an additional 5 minutes to allow the flavors to meld together.
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6.Warm the corn tortillas in a dry skillet or directly over a flame until pliable.
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7.Fill each tortilla with a generous amount of the chicatanas mixture.
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8.Top the tacos with spicy salsa and garnish with fresh cilantro.
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9.Serve immediately and enjoy the unique flavors of Chicatanas Tacos.
Treat your ingredients with care...
- Chicatanas — Ensure that the chicatanas are thoroughly cleaned and deveined before cooking to remove any impurities and enhance the taste of the dish.
Tips & Tricks
- If chicatanas are not available, you can substitute them with cooked shrimp or sautéed mushrooms for a vegetarian option.
- For an extra kick of heat, add a few slices of jalapeno peppers to the salsa.
- Serve the tacos with a squeeze of lime juice for a refreshing citrus flavor.
- Experiment with different types of salsa, such as verde or chipotle, to customize the taste according to your preference.
- To make the tacos even more indulgent, top them with crumbled queso fresco or a dollop of sour cream.
Serving advice
Serve the Chicatanas Tacos as a main course accompanied by a side of Mexican rice and refried beans. Garnish with additional fresh cilantro and lime wedges for a burst of freshness.
Presentation advice
Arrange the tacos on a platter, ensuring that the vibrant colors of the salsa and cilantro are visible. Serve with a side of spicy salsa and a sprinkle of chopped cilantro for an appealing presentation.
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