Chicatanas Stir-Fry with Liaoning Twist

Ingredients

In this Liaoning adaptation of Chicatanas, we incorporate traditional Liaoning spices and cooking techniques to enhance the flavors of the dish. The original Mexican recipe typically uses Mexican spices and cooking methods, resulting in a different taste profile. Additionally, Liaoning cuisine emphasizes the use of fresh and locally sourced ingredients, which may differ from the original recipe's ingredients. We alse have the original recipe for Chicatanas, so you can check it out.

• 200g (7 oz) Chicatanas 200g (7 oz) Chicatanas
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 1 red chili, sliced 1 red chili, sliced
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 4g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   Heat the vegetable oil in a wok or large skillet over medium heat.
2. 2.
   Add the Sichuan peppercorns and toast them for a minute until fragrant.
3. 3.
   Add the minced garlic, grated ginger, and sliced red chili to the wok. Stir-fry for 1-2 minutes until aromatic.
4. 4.
   Carefully add the Chicatanas to the wok and stir-fry for 3-4 minutes until they are slightly crispy.
5. 5.
   In a small bowl, whisk together the soy sauce, rice vinegar, sugar, and a pinch of salt. Pour the sauce over the Chicatanas and stir-fry for an additional 1-2 minutes.
6. 6.
   Remove from heat and garnish with fresh cilantro.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Chicatanas — Ensure that the Chicatanas are thoroughly cleaned and free of any debris before cooking. Remove the wings and legs if desired, as they can be slightly tough.

Tips & Tricks

• If you can't find Chicatanas, you can substitute them with toasted pine nuts for a similar nutty flavor and texture.
• Adjust the amount of red chili according to your spice preference.
• Serve the stir-fry with steamed rice or noodles for a complete meal.
• Feel free to add your favorite vegetables, such as bell peppers or snap peas, to the stir-fry for added color and nutrition.
• For an extra burst of freshness, squeeze some lime juice over the finished dish before serving.

Serving advice

Serve the Chicatanas Stir-Fry with Liaoning Twist as a main course accompanied by steamed rice or noodles. Garnish with fresh cilantro for added freshness and aroma.

Presentation advice

Present the stir-fry in a vibrant and colorful dish to highlight the contrasting textures and flavors. Consider using a traditional Chinese serving platter or a Mexican pottery plate to showcase the fusion of cuisines.