Dish

Huevos Motuleños

Motul-style eggs

Huevos Motuleños is a dish that is typically served for breakfast. The dish consists of fried eggs served on a tortilla, topped with black beans, ham, peas, and a tomato sauce. The dish is often served with a side of plantains and a slice of avocado.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

Huevos Motuleños is a traditional dish from the town of Motul in the state of Yucatan. The dish is said to have originated in the 19th century and was created by a local chef. The dish is now popular throughout Mexico and is often served at breakfast restaurants.

Dietary considerations

Huevos Motuleños is a gluten-free dish and can be made vegetarian by omitting the ham from the dish.

Variations

Variations of Huevos Motuleños include using different types of beans, such as pinto beans or kidney beans. Some variations also include adding cheese or avocado to the dish.

Presentation and garnishing

Huevos Motuleños can be presented on a colorful plate with the fried eggs arranged on top of the tortilla. The dish can be garnished with cilantro or a sprinkle of queso fresco.

Tips & Tricks

To make the dish more flavorful, try adding a sprinkle of chili powder or cumin to the tomato sauce.

Side-dishes

Huevos Motuleños is typically served with a side of plantains and a slice of avocado, but can also be served with a side of guacamole or pico de gallo.