Dish

Panucho

Panuchos are made by frying a corn tortilla until it is crispy and then cutting a slit in the middle. The tortilla is then stuffed with refried beans and topped with meat, vegetables, and salsa. Panuchos are typically served with a side of pickled onions and habanero peppers.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Snack

Origins and history

Panuchos are a traditional Yucatecan dish that is popular throughout the region. They are often eaten as a snack or as a meal.

Dietary considerations

Panuchos are a high-protein dish that is also high in fiber and vitamins due to the beans and vegetables. However, they are also high in fat and calories due to the frying process and the toppings.

Variations

Variations of Panuchos may include different types of meat or additional toppings such as avocado or tomato.

Presentation and garnishing

Panuchos are typically served on a plate with a side of pickled onions and habanero peppers. They can be garnished with a sprig of cilantro or a slice of avocado.

Tips & Tricks

To make the tortillas extra crispy, fry them in hot oil until they are golden brown. Be sure to drain them on a paper towel to remove any excess oil.

Side-dishes

Panuchos are often served with a side of pickled onions and habanero peppers. They can also be served with a side of rice and beans or a fresh fruit salad.