![Panucho](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/panucho--82bb13f1-f9b4-4f51-98f8-7ac08bee20e3.png)
Dish
Panucho
Panuchos are made by frying a corn tortilla until it is crispy and then cutting a slit in the middle. The tortilla is then stuffed with refried beans and topped with meat, vegetables, and salsa. Panuchos are typically served with a side of pickled onions and habanero peppers.
Origins and history
Panuchos are a traditional Yucatecan dish that is popular throughout the region. They are often eaten as a snack or as a meal.
Dietary considerations
Panuchos are a high-protein dish that is also high in fiber and vitamins due to the beans and vegetables. However, they are also high in fat and calories due to the frying process and the toppings.
Variations
Variations of Panuchos may include different types of meat or additional toppings such as avocado or tomato.
Presentation and garnishing
Panuchos are typically served on a plate with a side of pickled onions and habanero peppers. They can be garnished with a sprig of cilantro or a slice of avocado.
Tips & Tricks
To make the tortillas extra crispy, fry them in hot oil until they are golden brown. Be sure to drain them on a paper towel to remove any excess oil.
Side-dishes
Panuchos are often served with a side of pickled onions and habanero peppers. They can also be served with a side of rice and beans or a fresh fruit salad.
Drink pairings
Panuchos pair well with a variety of Mexican drinks such as horchata (a sweet rice drink) or jamaica (a sweet and tangy hibiscus drink).
Delicious Panucho recipes
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