Recipe

Ceredigion-style Crispy Cheese Fritters

Golden Delights: Ceredigion's Irresistible Cheese Fritters

4.1 out of 5

Indulge in the flavors of Ceredigion with these delectable crispy cheese fritters. This recipe combines the traditional Hungarian dish, Rántott sajt, with the unique ingredients and culinary traditions of Ceredigion cuisine.

Snack› Rántott sajt

European cuisine› Alpine cuisine› Hungarian cuisine

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Welsh cuisine› Cuisine of Ceredigion

Preparation time

15 minutes

Cooking time

10 minutes

Total time

25 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free, Soy-free, Peanut-free, Shellfish-free

Allergens

Dairy, Eggs, Wheat

Not suitable for

Vegan, Gluten-free, Dairy-free, Egg-free, Paleo

Ingredients

In this Ceredigion adaptation, we incorporate local ingredients and flavors to give the traditional Hungarian Rántott sajt a unique twist. The original dish typically uses Hungarian cheese, while our version utilizes a local Ceredigion cheese, such as Teifi or Cardigan. Additionally, we incorporate herbs and spices commonly found in Ceredigion cuisine to enhance the flavor profile and create a distinct taste experience. We alse have the original recipe for Rántott sajt, so you can check it out.

200g (7oz) Ceredigion cheese (Teifi or Cardigan), cut into rectangular pieces 200g (7oz) Ceredigion cheese (Teifi or Cardigan), cut into rectangular pieces
1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
2 eggs, beaten 2 eggs, beaten
1 cup (240ml) milk 1 cup (240ml) milk
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon dried thyme 1 teaspoon dried thyme
Salt and pepper, to taste Salt and pepper, to taste
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 12g
Carbohydrates (total, sugars): 30g, 2g
Protein: 12g
Fiber: 1g
Salt: 0.8g

Preparation

1.
In a shallow bowl, combine the flour, paprika, dried thyme, salt, and pepper.
2.
In a separate bowl, whisk together the beaten eggs and milk.
3.
Dip each piece of cheese into the flour mixture, ensuring it is coated evenly.
4.
Next, dip the coated cheese into the egg and milk mixture, allowing any excess to drip off.
5.
Repeat the flour and egg dipping process for a double coating.
6.
Heat vegetable oil in a deep pan or skillet over medium-high heat.
7.
Carefully place the coated cheese pieces into the hot oil and fry until golden brown on all sides.
8.
Remove the fritters from the oil and drain on a paper towel-lined plate.
9.
Serve the Ceredigion-style Crispy Cheese Fritters hot and enjoy their irresistible gooey center and crispy exterior.

Treat your ingredients with care...

Ceredigion cheese — Make sure to use a firm cheese that can hold its shape during frying. If Teifi or Cardigan cheese is not available, you can substitute it with a similar local cheese variety.

Tips & Tricks

For an extra flavor boost, add a pinch of smoked paprika to the flour mixture.
Serve the fritters with a dollop of tangy Ceredigion-style chutney or a drizzle of honey for a sweet and savory combination.
Experiment with different herbs and spices to customize the flavor profile of the fritters.

Serving advice

Serve the Ceredigion-style Crispy Cheese Fritters as an appetizer or snack. They are best enjoyed hot and can be served with a side of chutney or a fresh salad.

Presentation advice

Arrange the fritters on a platter, garnished with fresh herbs such as thyme or parsley. Serve them alongside a small bowl of chutney or honey for dipping.