Dish

Töltött tojás

Stuffed Eggs

Töltött tojás is made by hard-boiling eggs and then cutting them in half. The yolks are then removed and mixed with mayonnaise, mustard, and spices to create a creamy filling. The filling is then spooned back into the egg whites and garnished with paprika or other spices. Töltött tojás is a delicious appetizer that is perfect for any occasion.

European cuisine› Alpine cuisine› Hungarian cuisine

Appetizer

Origins and history

Töltött tojás originated in Hungary and has been a traditional appetizer for many years. It is often served at parties and gatherings, and is a popular dish during the holiday season.

Dietary considerations

Gluten-free. This dish is suitable for people who are gluten intolerant or have celiac disease.

Variations

There are many variations of Töltött tojás, with different fillings and garnishes. Some people prefer to add chopped herbs such as parsley or dill to the filling for added flavor, while others like to garnish the eggs with bacon or smoked salmon. Some people also like to add a touch of sweetness to the filling by adding a bit of honey or sugar. Another popular variation is to add chopped pickles or capers to the filling.

Presentation and garnishing

To make the perfect Töltött tojás, be sure to hard-boil the eggs until they are fully cooked but not overcooked. Also, be sure to mix the filling until it is smooth and creamy. To garnish, sprinkle paprika or other spices over the top of the eggs for a pop of color and flavor.

Tips & Tricks

To make the filling extra creamy, try adding a bit of sour cream or cream cheese. You can also experiment with different spices and seasonings to create your own unique flavor profile. If you want to make the dish ahead of time, prepare the filling and egg whites separately and then assemble just before serving for the best texture and flavor.

Side-dishes

Töltött tojás is often served as an appetizer and pairs well with a variety of side dishes. Some popular options include fresh vegetables such as cucumber or carrot sticks, crackers, or bread.

Drink pairings

Töltött tojás pairs well with a variety of drinks, including wine, beer, and cocktails. For a classic pairing, try serving it with a dry white wine such as Sauvignon Blanc or Pinot Grigio. For a more festive occasion, try pairing it with a sparkling wine or champagne.