
Recipe
Honduran Stuffed Eggs
Savory Delights: Honduran Stuffed Eggs with a Tropical Twist
4.5 out of 5
Indulge in the flavors of Honduran cuisine with these delightful stuffed eggs. This traditional dish from Hungary has been adapted to incorporate the vibrant ingredients and spices of Honduran cuisine, resulting in a unique and mouthwatering appetizer.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free, Paleo, Keto
Allergens
Eggs
Not suitable for
Vegan, Nut-free, Soy-free, Egg-free, Low-carb
Ingredients
In the original Hungarian version, the stuffed eggs are typically filled with a mixture of egg yolks, mayonnaise, mustard, and spices. However, in this Honduran adaptation, the filling is made with mashed avocado, cilantro, lime juice, and Honduran spices, giving it a tropical twist and a unique flavor profile. We alse have the original recipe for Töltött tojás, so you can check it out.
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6 hard-boiled eggs 6 hard-boiled eggs
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1 ripe avocado, mashed 1 ripe avocado, mashed
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2 tablespoons fresh cilantro, finely chopped 2 tablespoons fresh cilantro, finely chopped
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1 tablespoon lime juice 1 tablespoon lime juice
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1/2 teaspoon Honduran spice blend 1/2 teaspoon Honduran spice blend
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Chili powder or paprika, for garnish Chili powder or paprika, for garnish
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 9g, 2g
- Carbohydrates (total, sugars): 5g, 1g
- Protein: 6g
- Fiber: 4g
- Salt: 0.2g
Preparation
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1.Cut the hard-boiled eggs in half lengthwise and carefully remove the yolks.
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2.In a bowl, combine the mashed avocado, chopped cilantro, lime juice, and Honduran spice blend. Mix well until smooth.
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3.Spoon the avocado mixture into the hollowed-out egg whites, dividing it evenly among the halves.
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4.Sprinkle chili powder or paprika over the stuffed eggs for garnish.
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5.Serve chilled and enjoy!
Treat your ingredients with care...
- Avocado — Make sure the avocado is ripe but not overly soft for the best texture and flavor.
- Cilantro — Rinse the cilantro thoroughly and pat it dry before chopping to remove any dirt or moisture.
- Lime juice — Use freshly squeezed lime juice for the best taste.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper or finely chopped jalapenos to the avocado mixture.
- Experiment with different Honduran spice blends to find your preferred flavor combination.
- Serve the stuffed eggs on a bed of lettuce or alongside sliced tomatoes for a refreshing twist.
Serving advice
Serve the Honduran Stuffed Eggs as an appetizer or snack. They can be enjoyed on their own or paired with a side of tortilla chips or plantain chips for added crunch.
Presentation advice
Arrange the stuffed eggs on a platter and garnish with a sprinkle of chili powder or paprika. For an elegant touch, place a small cilantro leaf on top of each stuffed egg.
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