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Dish
Sopa catratcha de mariscos con un
Seafood Soup with Rice
Sopa catratcha de mariscos con un is made with a variety of seafood such as shrimp, crab, and fish, as well as vegetables like onions, tomatoes, and bell peppers. The soup is typically served with a side of rice and garnished with cilantro. This dish is high in protein and low in fat, making it a healthy option for seafood lovers.
Origins and history
Sopa catratcha de mariscos con un originated in Honduras and is a popular dish in Central America. It is believed to have been influenced by Spanish and African cuisine. The soup is typically served during special occasions such as weddings and holidays.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Sopa catratcha de mariscos con un, some include coconut milk or hot peppers for added flavor and spice.
Presentation and garnishing
Serve in a large bowl with a side of rice and garnish with cilantro.
Tips & Tricks
To enhance the flavor, use fresh seafood and add a squeeze of lime juice before serving.
Side-dishes
Rice, plantains, avocado salad
Drink pairings
White wine or beer
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