Dish

Tantuni

Tantuni is a wrap that is filled with marinated beef or lamb, onions, tomatoes, parsley, and spices. The lavash bread is heated on a griddle and then the filling is added. The wrap is then rolled up and served hot. Tantuni is a flavorful and satisfying dish that is perfect for a quick meal on the go.

Asian cuisine› Arab cuisine› Turkish cuisine

Sandwich/Wrap› Wrap

Origins and history

Tantuni originated in the Mersin province of Turkey and has been a popular street food for many years. It is believed to have been created by the Turkmen people who migrated to the region from Central Asia.

Dietary considerations

Tantuni is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as it is made with lavash bread.

Variations

There are many variations of Tantuni that use different types of meat or vegetables. Some versions also include yogurt or tahini sauce.

Presentation and garnishing

Tantuni is typically served on a plate with a side of pickles and a sprinkle of sumac.

Tips & Tricks

To make the perfect Tantuni, use high-quality meat and fresh vegetables. The lavash bread should be heated until it is slightly crispy but still pliable. The filling should be well-seasoned and cooked until it is tender and juicy.