California Tantuni

Ingredients

In this California adaptation of Tantuni, we incorporate the flavors and ingredients commonly found in California cuisine. We replace the traditional lavash bread with tortillas, which are widely used in Mexican-inspired dishes popular in California. Additionally, we add colorful bell peppers to enhance the dish's visual appeal and provide a fresh crunch. The use of lime juice adds a zesty twist, reflecting the citrusy flavors often found in Californian cuisine. We alse have the original recipe for Tantuni, so you can check it out.

• 500g (1.1 lb) thinly sliced beef or chicken 500g (1.1 lb) thinly sliced beef or chicken
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt and pepper to taste Salt and pepper to taste
• 8 tortillas or lavash bread 8 tortillas or lavash bread
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the thinly sliced beef or chicken with soy sauce, lime juice, minced garlic, ground cumin, paprika, chili powder, salt, and pepper. Let it marinate for at least 30 minutes.
2. 2.
   Heat olive oil in a large skillet over medium-high heat. Add the marinated meat and cook until browned and cooked through.
3. 3.
   Add the sliced bell peppers and onion to the skillet. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
4. 4.
   Warm the tortillas or lavash bread in a separate pan or oven.
5. 5.
   Place a generous amount of the meat and vegetable mixture onto each tortilla or lavash bread. Sprinkle with fresh cilantro.
6. 6.
   Roll up the tortillas or lavash bread tightly, tucking in the sides as you go.
7. 7.
   Serve the California Tantuni warm and enjoy!

Treat your ingredients with care...

• Beef or chicken — For a tender and flavorful result, thinly slice the meat against the grain. If using beef, choose a cut like sirloin or flank steak. If using chicken, boneless, skinless chicken breast works well.

Tips & Tricks

• You can add a touch of heat by adding sliced jalapenos or crushed red pepper flakes to the filling.
• Experiment with different types of tortillas, such as whole wheat or corn, to suit your preference.
• Serve with a side of fresh salsa or guacamole for an extra burst of flavor.
• If you prefer a vegetarian version, substitute the meat with tofu or tempeh and adjust the cooking time accordingly.
• For added crunch, sprinkle some toasted sesame seeds on top before rolling up the tortillas.

Serving advice

Serve the California Tantuni as a main course for lunch or dinner. Accompany it with a side of mixed greens or a refreshing cucumber and tomato salad.

Presentation advice

To enhance the presentation, arrange the rolled tortillas on a platter and garnish with additional fresh cilantro leaves. Serve with lime wedges on the side for an extra burst of citrus flavor.