Dish

Zeytin piyazi

Olive Salad

Zeytin piyazi is a simple salad that is easy to make. The olives are pitted and chopped, and then mixed with finely chopped onions and parsley. The dressing is made with olive oil, lemon juice, and salt. The salad is usually served cold and can be enjoyed as a side dish or a light meal. The combination of olives, onions, and parsley creates a delicious and unique flavor that is sure to please.

Asian cuisine› Arab cuisine› Turkish cuisine

Salad

Origins and history

Zeytin piyazi is a traditional Turkish dish that has been enjoyed for centuries. It originated in the coastal regions of Turkey, where olives are abundant. The dish is often served as a meze, or appetizer, and is a popular dish during the summer months.

Dietary considerations

Suitable for vegans, vegetarians, and gluten-free diets. May contain allergens, such as olives.

Variations

There are many variations of zeytin piyazi, some of which include tomatoes, cucumbers, and feta cheese. Some recipes also call for the addition of garlic or red pepper flakes for added flavor.

Presentation and garnishing

To make zeytin piyazi even more flavorful, try marinating the olives in the dressing for a few hours before serving. Garnish with additional parsley or olives.

Tips & Tricks

When making zeytin piyazi, be sure to use high-quality olives for the best flavor. You can also experiment with different types of olives to create a unique flavor profile.

Side-dishes

Zeytin piyazi can be served as a side dish with grilled meats or fish. It is also delicious when paired with other meze dishes such as hummus or baba ghanoush.

Drink pairings

Zeytin piyazi is best served with a refreshing drink, such as a cold beer or a glass of white wine. It can also be served with a slice of lemon for added flavor.