Zesty Olive Salad

Ingredients

• 1 cup (150g) black olives, pitted and halved 1 cup (150g) black olives, pitted and halved
• 1 cup (150g) green olives, pitted and halved 1 cup (150g) green olives, pitted and halved
• 2 medium tomatoes, diced 2 medium tomatoes, diced
• 1 cucumber, peeled and diced 1 cucumber, peeled and diced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1/2 cup (75g) crumbled feta cheese 1/2 cup (75g) crumbled feta cheese
• 1/4 cup (15g) fresh parsley, chopped 1/4 cup (15g) fresh parsley, chopped
• 2 tablespoons (8g) fresh mint leaves, chopped 2 tablespoons (8g) fresh mint leaves, chopped
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 9g, 3g
• Protein: 4g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the black olives, green olives, tomatoes, cucumber, red onion, feta cheese, parsley, and mint leaves.
2. 2.
   Drizzle olive oil and lemon juice over the salad.
3. 3.
   Season with salt and pepper to taste.
4. 4.
   Toss gently to combine all the ingredients.
5. 5.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Olives — Rinse the olives under cold water to remove excess saltiness before using them in the salad.

Tips & Tricks

• For a spicier kick, add a pinch of red pepper flakes to the salad.
• Customize the salad by adding chopped bell peppers or radishes for extra crunch.
• Serve the Zesty Olive Salad as a side dish with grilled meats or as a topping for bruschetta.
• If you prefer a milder flavor, soak the sliced red onions in cold water for 10 minutes before adding them to the salad.
• Experiment with different types of olives to create unique flavor combinations.

Serving advice

Serve the Zesty Olive Salad chilled as a refreshing appetizer or as a side dish to complement your main course. Garnish with a sprig of fresh mint for an added touch of elegance.

Presentation advice

Arrange the salad in a shallow serving dish, allowing the vibrant colors of the olives, tomatoes, and herbs to shine through. Drizzle a little extra olive oil on top for a glossy finish.