Dish

Karsambaç

Karsambac

Karsambaç is a classic Turkish dessert that has been enjoyed for generations. The dish is made by layering shredded phyllo dough with a mixture of honey and nuts. The dessert is then baked until it is golden brown and crispy. Once it is finished baking, the dessert is soaked in a sweet syrup made with honey and lemon juice. The result is a sweet and sticky dessert that is perfect for any occasion.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Frozen Dessert

Origins and history

Karsambaç is believed to have originated in the city of Gaziantep in southeastern Turkey. The dessert is often served during special occasions such as weddings and religious holidays.

Dietary considerations

This dish is not suitable for individuals with nut allergies.

Variations

There are many variations of Karsambaç, including versions that use different types of nuts or add additional flavors such as cinnamon or cardamom.

Presentation and garnishing

Karsambaç is typically served in small squares or rectangles. The dessert is often garnished with chopped nuts or a sprinkle of cinnamon.

Tips & Tricks

When making Karsambaç, it is important to brush each layer of phyllo dough with melted butter to ensure that it becomes crispy and golden brown.

Side-dishes

Karsambaç is often served with a cup of Turkish coffee or tea. It can also be served with a dollop of whipped cream or a sprinkle of powdered sugar.

Drink pairings

Karsambaç pairs well with sweet dessert wines such as Muscat or Tokaji. It can also be served with a glass of Raki, a traditional Turkish alcoholic beverage.