![Ankara Tava with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/ankara-tava-with-a-twist--afdf5978-299a-42fd-9932-0a0659b86629.png)
Recipe
Ankara Tava with a Twist
Savory Delight: A Modern Twist on Ankara Tava
4.8 out of 5
Ankara Tava is a traditional Turkish dish that originated in the capital city of Ankara. This recipe puts a modern twist on the classic dish, incorporating unique flavors and techniques to create a truly unforgettable culinary experience.
Metadata
Preparation time
15 minutes
Cooking time
30 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free, Dairy-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
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500g (1.1 lb) chicken thighs, boneless and skinless 500g (1.1 lb) chicken thighs, boneless and skinless
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2 tablespoons olive oil 2 tablespoons olive oil
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1 onion, thinly sliced 1 onion, thinly sliced
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2 bell peppers (red and green), sliced 2 bell peppers (red and green), sliced
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3 tomatoes, diced 3 tomatoes, diced
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3 cloves of garlic, minced 3 cloves of garlic, minced
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon cumin 1/2 teaspoon cumin
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1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
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1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon red pepper flakes (optional)
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Zest of 1 lemon Zest of 1 lemon
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Salt and pepper to taste Salt and pepper to taste
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Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 4g
- Carbohydrates (total, sugars): 10g, 6g
- Protein: 30g
- Fiber: 3g
- Salt: 1g
Preparation
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1.Heat olive oil in a large skillet over medium heat.
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2.Add the chicken thighs and cook until browned on both sides. Remove from the skillet and set aside.
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3.In the same skillet, add the sliced onions and bell peppers. Sauté until they start to soften and caramelize.
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4.Add the minced garlic and cook for an additional minute.
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5.Stir in the diced tomatoes, paprika, cumin, dried oregano, red pepper flakes (if using), lemon zest, salt, and pepper. Cook for 5 minutes, allowing the flavors to meld together.
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6.Return the chicken thighs to the skillet, nestling them into the vegetable mixture.
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7.Cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and tender.
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8.Garnish with fresh parsley before serving.
Treat your ingredients with care...
- Chicken thighs — Make sure to remove any excess fat or skin from the chicken thighs before cooking to achieve a leaner and healthier dish.
Tips & Tricks
- For a spicier kick, add extra red pepper flakes to the dish.
- Serve Ankara Tava with a side of yogurt to balance out the flavors.
- Feel free to experiment with different types of bell peppers for added color and flavor.
- If you prefer a thicker sauce, you can add a tablespoon of tomato paste to the dish.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day.
Serving advice
Ankara Tava is best served hot, straight from the skillet. Accompany it with a side of fluffy rice or warm bread to soak up the flavorful sauce. Garnish with fresh parsley for a pop of color and freshness.
Presentation advice
To present Ankara Tava beautifully, arrange the chicken thighs on a platter and spoon the caramelized vegetables and sauce over the top. Sprinkle with fresh parsley for an elegant touch. Serve with a side of rice or bread on a separate plate to complete the presentation.
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