Ankara tava

Origins and history

Ankara tava is a traditional Turkish dish that has been enjoyed for centuries. It is believed to have originated in the capital city of Ankara. The dish is often served during the winter months when lamb is in season.

Dietary considerations

This dish is not suitable for vegetarians or those who do not eat lamb meat. It may also contain gluten depending on the recipe used.

Variations

There are many variations of Ankara tava, including those made with different types of meat such as beef or chicken. Some recipes also call for the addition of other vegetables such as eggplant or zucchini.

Presentation and garnishing

Ankara tava is often garnished with fresh parsley or coriander leaves. It is typically served in a large casserole dish.

Tips & Tricks

To make the dish more spicy, some recipes call for the addition of hot peppers or chili flakes.

Side-dishes

Ankara tava is typically served with a side of rice or bread. It can also be served with a simple green salad.

Drink pairings

This dish pairs well with a light red wine such as a Pinot Noir or a Chianti.

Delicious Ankara tava recipes

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