Dish

Baklava

Baklava is a classic pastry that has been enjoyed for centuries in many Middle Eastern and Mediterranean countries. It is made with layers of phyllo dough that are filled with chopped nuts and honey syrup, then baked until golden and crispy. The pastry is typically cut into diamond-shaped pieces and served as a dessert, and is often enjoyed with a cup of tea or coffee. Baklava is a delicious and indulgent pastry that is perfect for special occasions or as a sweet treat.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Baklava originated in the Ottoman Empire, and has been enjoyed for centuries in many Middle Eastern and Mediterranean countries. The pastry is made with layers of phyllo dough that are filled with chopped nuts and honey syrup, then baked until golden and crispy. Baklava is typically cut into diamond-shaped pieces and served as a dessert, and is often enjoyed with a cup of tea or coffee. There are many variations of baklava, with different types of nuts and spices used in the filling.

Dietary considerations

Baklava is not suitable for those with nut allergies, as it contains chopped nuts. It is also high in sugar and calories, so should be enjoyed in moderation as part of a balanced diet.

Variations

Baklava can be made with a variety of nuts, including pistachios, walnuts, almonds, and hazelnuts. Some variations also include spices such as cinnamon or cardamom in the filling. Baklava can also be made with different types of syrup, such as rosewater or orange blossom water.

Presentation and garnishing

Baklava is typically presented on a platter or plate, and can be garnished with a sprinkle of chopped nuts or a drizzle of honey syrup. The pastry can also be arranged in a decorative pattern to create an eye-catching presentation.

Tips & Tricks

To ensure a crispy, flaky texture, it is important to brush each layer of phyllo dough with melted butter before adding the filling. The pastry should be baked until golden and crispy, but not burnt. When cutting the pastry, be sure to use a sharp knife to prevent the layers from crumbling.

Side-dishes

Baklava is often served with a side of fresh fruit or a dollop of whipped cream. It can also be served with a scoop of ice cream for a decadent dessert option.