Dish

Bedfordshire Clanger

Bedfordshire Clanger is a savory pastry that is filled with meat and vegetables. The pastry is typically divided into two sections, with one side filled with meat and the other side filled with vegetables. The pastry is then baked until golden brown. Bedfordshire Clanger is a good source of protein and vegetables, making it a healthy meal option.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› English cuisine

Pastry› Sweet Pastry

Origins and history

Bedfordshire Clanger is a traditional British pastry that originated in the 19th century. It was often served as a meal for laborers.

Dietary considerations

Meat-based dish, suitable for non-vegetarians. May contain allergens such as wheat and eggs.

Variations

There are many variations of Bedfordshire Clanger, including those that are made with different types of meats or vegetables. Some recipes also call for the addition of spices like thyme or rosemary.

Presentation and garnishing

Bedfordshire Clanger can be presented on a decorative platter or in a small bowl. It can be garnished with a sprig of fresh herbs or a few slices of tomato on top.

Tips & Tricks

To make Bedfordshire Clanger, be sure to use high-quality meats and fresh vegetables. It is also important to bake the pastry until it is golden brown and crispy.