Ggul Tteok with a Twist

Ingredients

• 2 cups (240g) glutinous rice flour 2 cups (240g) glutinous rice flour
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon toasted sesame seeds, for garnish 1 tablespoon toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 42g, 12g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, honey, water, and salt. Mix well until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape them into bite-sized balls or cylinders.
3. 3.
   Bring a pot of water to a boil. Drop the rice cakes into the boiling water and cook until they float to the surface, about 2-3 minutes.
4. 4.
   Using a slotted spoon, transfer the cooked rice cakes to a bowl of cold water to cool and firm up.
5. 5.
   Drain the rice cakes and toss them in sesame oil to prevent sticking.
6. 6.
   Sprinkle toasted sesame seeds over the rice cakes for garnish.
7. 7.
   Serve the Ggul Tteok chilled or at room temperature.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the rice cakes their characteristic chewy texture.
• Honey — If you prefer a milder sweetness, you can adjust the amount of honey according to your taste preference.

Tips & Tricks

• To add a twist to the flavor, you can mix in a small amount of cinnamon or matcha powder into the dough.
• If the dough is too sticky to handle, lightly dust your hands with glutinous rice flour.
• For an extra touch of sweetness, drizzle some honey over the finished rice cakes before serving.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Ggul Tteok can be enjoyed on its own or paired with a cup of hot tea for a delightful treat.

Serving advice

Serve Ggul Tteok as a dessert or snack. Arrange the rice cakes on a plate or in a bowl, and garnish with additional toasted sesame seeds for an appealing presentation.

Presentation advice

For an elegant presentation, you can place the rice cakes on individual serving plates and drizzle a small amount of honey over them. Sprinkle some toasted sesame seeds and garnish with a fresh mint leaf for a pop of color.