Vietnamese-style Guacamole

Ingredients

While the original Mexican guacamole relies heavily on ingredients like tomatoes, onions, and cilantro, this Vietnamese adaptation incorporates Vietnamese herbs such as mint, Thai basil, and cilantro. Additionally, the traditional lime juice is enhanced with a touch of fish sauce, adding a unique umami flavor to the dish. The result is a refreshing and aromatic guacamole with a Vietnamese twist. We alse have the original recipe for Guacamole, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1 small red onion, finely diced 1 small red onion, finely diced
• 1-2 Thai chilies, finely chopped 1-2 Thai chilies, finely chopped
• 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon chopped fresh mint leaves 1 tablespoon chopped fresh mint leaves
• 1 tablespoon chopped fresh Thai basil leaves 1 tablespoon chopped fresh Thai basil leaves
• 1 tablespoon chopped fresh cilantro leaves 1 tablespoon chopped fresh cilantro leaves
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 14g, 2g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 2g
• Fiber: 6g
• Salt: 1.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. 2.
   Mash the avocado with a fork until it reaches your desired consistency.
3. 3.
   Add the diced red onion, chopped Thai chilies, lime juice, fish sauce, mint leaves, Thai basil leaves, and cilantro leaves to the bowl.
4. 4.
   Season with salt and pepper to taste.
5. 5.
   Mix all the ingredients together until well combined.
6. 6.
   Taste and adjust the seasoning if needed.
7. 7.
   Serve immediately with your favorite Vietnamese-style chips or as a side dish to Vietnamese main courses.

Treat your ingredients with care...

• Avocado — Choose ripe avocados that yield to gentle pressure when squeezed. If the avocados are not ripe enough, the guacamole will lack creaminess.
• Thai chilies — Adjust the amount of chilies according to your spice preference. Remove the seeds for a milder heat or leave them in for a spicier kick.
• Fish sauce — Look for a high-quality fish sauce without any added MSG or artificial flavors for the best flavor.

Tips & Tricks

• For extra creaminess, add a tablespoon of coconut cream to the guacamole.
• If you prefer a smoother texture, blend the guacamole ingredients in a food processor instead of mashing them with a fork.
• Serve the guacamole immediately to prevent it from turning brown. If making ahead, cover the surface of the guacamole with plastic wrap to minimize oxidation.

Serving advice

Serve the Vietnamese-style guacamole as a dip with Vietnamese-style chips, such as prawn crackers or rice crackers. It also pairs well with fresh vegetables like cucumber slices, carrot sticks, and bell pepper strips.

Presentation advice

Garnish the guacamole with a sprig of fresh mint or Thai basil leaves to add a pop of color. Serve it in a traditional Vietnamese ceramic bowl or a wooden serving dish for an authentic touch.