Dish

Papadzules

Tortillas in pumpkin seed sauce with hard-boiled eggs

Papadzules is a dish that is typically served for breakfast or lunch. The tortillas are filled with hard-boiled eggs and rolled up, then topped with a pumpkin seed sauce. The sauce is made with pumpkin seeds, epazote, and garlic, and is blended with chicken broth to create a smooth consistency. The dish is often served with a side of black beans and rice.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Egg Dish

Origins and history

Papadzules is a traditional Mayan dish that has been passed down through generations. The dish is said to have originated in the town of Ticul in the Yucatan Peninsula. The name "papadzules" comes from the Mayan word for "food wrapped in leaves." The dish was traditionally served during the Day of the Dead celebrations in Mexico.

Dietary considerations

Papadzules is a gluten-free dish and can be made vegetarian by omitting the chicken broth from the sauce.

Variations

Variations of papadzules include using different types of sauce, such as a tomato-based sauce or a chili pepper sauce. Some variations also include adding cheese or avocado to the dish.

Presentation and garnishing

Papadzules can be presented on a colorful plate with the rolled tortillas arranged in a line. The dish can be garnished with cilantro or a sprinkle of queso fresco.