Homemade Bolillo Rolls

Ingredients

• 4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
• 2 teaspoons (10g) active dry yeast 2 teaspoons (10g) active dry yeast
• 1 1/2 teaspoons (8g) salt 1 1/2 teaspoons (8g) salt
• 1 tablespoon (12g) sugar 1 tablespoon (12g) sugar
• 1 1/4 cups (300ml) warm water 1 1/4 cups (300ml) warm water
• 2 tablespoons (30g) unsalted butter, softened 2 tablespoons (30g) unsalted butter, softened
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until the yeast becomes frothy.
2. 2.
   Add the flour, salt, and softened butter to the bowl. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. 5.
   Preheat the oven to 200°C (400°F).
6. 6.
   Punch down the risen dough and divide it into 8 equal portions. Shape each portion into an oval-shaped roll.
7. 7.
   Place the rolls on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for another 30 minutes.
8. 8.
   Brush the rolls with the beaten egg wash.
9. 9.
   Bake in the preheated oven for 15-20 minutes or until the rolls turn golden brown.
10. 10.
    Remove from the oven and let them cool on a wire rack before serving.

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best results. Bread flour can also be used for a slightly chewier texture.
• Active dry yeast — Make sure the yeast is fresh and active to ensure proper rising of the dough.
• Butter — Soften the butter at room temperature before adding it to the dough for easier incorporation.

Tips & Tricks

• For a crispier crust, you can brush the rolls with water before baking.
• To achieve a shiny appearance, brush the rolls with melted butter after they come out of the oven.
• If you prefer a sweeter flavor, you can add an extra tablespoon of sugar to the dough.

Serving advice

Serve the homemade Bolillo rolls warm or at room temperature. They are perfect for making sandwiches, such as tortas, or as a side to soups and stews.

Presentation advice

Arrange the Bolillo rolls on a rustic wooden board or a bread basket lined with a colorful cloth. Dust them with a light sprinkle of flour for an artisanal touch.