Quebecois Bolillo Sandwich

Ingredients

In this Quebecois adaptation, the traditional Mexican bolillo roll is used as the base for a sandwich rather than being served on its own. The original bolillo is typically enjoyed with soups or used for making tortas. Additionally, the filling of the sandwich incorporates Quebecois ingredients such as maple-glazed ham and cheese curds, which add a unique flavor profile to the dish. We alse have the original recipe for Bolillo, so you can check it out.

• 4 bolillo rolls 4 bolillo rolls
• 8 slices of maple-glazed ham 8 slices of maple-glazed ham
• 1 cup (150g) cheese curds 1 cup (150g) cheese curds
• 4 tablespoons Dijon mustard 4 tablespoons Dijon mustard
• 2 tablespoons maple syrup 2 tablespoons maple syrup
• 2 tablespoons butter 2 tablespoons butter

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 50g, 10g
• Protein: 22g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Slice the bolillo rolls in half lengthwise.
3. 3.
   Spread Dijon mustard on one side of each roll.
4. 4.
   Layer two slices of maple-glazed ham on the bottom half of each roll.
5. 5.
   Sprinkle cheese curds evenly over the ham.
6. 6.
   Drizzle maple syrup over the cheese curds.
7. 7.
   Place the top half of the rolls on the sandwiches.
8. 8.
   Heat a large skillet over medium heat and melt the butter.
9. 9.
   Place the sandwiches in the skillet and cook for 2-3 minutes on each side, until the bread is toasted and the cheese is melted.
10. 10.
    Transfer the sandwiches to a baking sheet and bake in the preheated oven for an additional 5 minutes to ensure the cheese is fully melted.
11. 11.
    Remove from the oven and let the sandwiches cool for a few minutes before serving.

Treat your ingredients with care...

• Bolillo rolls — If you can't find bolillo rolls, you can substitute with French baguettes or crusty rolls.
• Maple-glazed ham — Look for high-quality ham that is glazed with real maple syrup for the best flavor.
• Cheese curds — Fresh cheese curds are ideal for this recipe, but if you can't find them, you can substitute with grated cheddar cheese.

Tips & Tricks

• For an extra touch of Quebecois flavor, drizzle a little extra maple syrup on the inside of the bolillo rolls before assembling the sandwich.
• If you prefer a more melted cheese, you can place the assembled sandwiches under the broiler for a minute or two before serving.
• Serve the Quebecois Bolillo Sandwich with a side of pickles or coleslaw for a complete meal.

Serving advice

Serve the Quebecois Bolillo Sandwich warm, straight from the oven. It pairs well with a crisp green salad or a bowl of tomato soup.

Presentation advice

To enhance the presentation, you can sprinkle a pinch of fresh chopped parsley or chives on top of the sandwich before serving. This adds a pop of color and freshness to the dish.