Dish

Calabacitas con camarones

Zucchini with Shrimp

Calabacitas con camarones is a delicious and healthy dish that is perfect for a quick and easy dinner. The dish is made with zucchini, shrimp, onions, garlic, and tomatoes, and is seasoned with cumin, chili powder, and oregano. The vegetables and shrimp are cooked in the sauce until they are tender and flavorful. Calabacitas con camarones is typically served with rice or tortillas, and is a popular dish in Mexico.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Vegetable Dish

Origins and history

Calabacitas con camarones is a traditional Mexican dish that has been enjoyed for generations. It is believed to have originated in the northern region of Mexico, where zucchini and shrimp are abundant. The dish has since spread throughout the country, and is now enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Calabacitas con camarones, with different vegetables and spices used depending on the region and personal preference. Some versions include other seafood, such as scallops or clams, while others are strictly vegetarian.

Presentation and garnishing

Calabacitas con camarones is typically served in a large bowl, with the vegetables and shrimp arranged in an attractive manner. It is often garnished with fresh cilantro or parsley, and can be topped with a dollop of sour cream or guacamole for added creaminess.

Tips & Tricks

To make Calabacitas con camarones even more flavorful, try adding a squeeze of lime juice to the sauce just before serving. This will give the dish a bright, fresh flavor that complements the shrimp and vegetables perfectly.