Montenegrin-style Zucchini with Shrimp

Ingredients

In this Montenegrin adaptation, we have incorporated local ingredients and flavors to create a unique twist on the original Mexican dish. The addition of traditional Montenegrin herbs and spices infuses the dish with a distinct Mediterranean flair. The zucchini is cooked to a slightly firmer texture, allowing it to retain its crunchiness. Additionally, we have enhanced the dish with the use of local Montenegrin shrimp, which adds a delightful seafood element to the recipe. We alse have the original recipe for Calabacitas con camarones, so you can check it out.

• 500g (1.1 lb) zucchini, sliced 500g (1.1 lb) zucchini, sliced
• 300g (10.6 oz) Montenegrin shrimp, peeled and deveined 300g (10.6 oz) Montenegrin shrimp, peeled and deveined
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 25g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic to the skillet and sauté until translucent.
3. 3.
   Add the sliced zucchini to the skillet and cook until slightly tender, about 5 minutes.
4. 4.
   Push the zucchini to one side of the skillet and add the shrimp. Cook until the shrimp turn pink and are cooked through, about 3-4 minutes.
5. 5.
   Sprinkle dried oregano, dried thyme, paprika, salt, and pepper over the zucchini and shrimp. Stir well to coat evenly.
6. 6.
   Cook for an additional 2 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and garnish with fresh parsley.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Zucchini — Make sure to slice the zucchini evenly to ensure even cooking.
• Montenegrin shrimp — Ensure that the shrimp is peeled and deveined before cooking to enhance the texture and taste.

Tips & Tricks

• For an extra burst of flavor, squeeze some fresh lemon juice over the dish before serving.
• Feel free to add a pinch of chili flakes if you prefer a spicier kick.
• Serve the zucchini and shrimp over a bed of fluffy couscous or steamed rice for a complete meal.
• Experiment with different herbs and spices to personalize the dish to your taste.
• If Montenegrin shrimp is not available, you can substitute it with any other fresh local shrimp.

Serving advice

Serve the Montenegrin-style Zucchini with Shrimp as a main course accompanied by a fresh green salad and crusty bread. This dish is perfect for a light lunch or dinner, and its vibrant colors will make it an eye-catching centerpiece on your dining table.

Presentation advice

Arrange the sautéed zucchini and shrimp on a large platter, garnishing it with a sprinkle of fresh parsley. The vibrant green of the zucchini and the pink hue of the shrimp will create an appealing visual contrast. Serve the dish family-style, allowing everyone to help themselves and savor the flavors of Montenegro.