Dish

Som u vinu

Fish in wine sauce

Som u vinu is a dish made with salted fish that is cooked in white wine with onions, garlic, and parsley. The fish is first salted and left to sit for a few hours to remove excess moisture. It is then cooked in a pan with the wine and aromatics until the fish is tender and the sauce has thickened. The dish is typically served with boiled potatoes or crusty bread to soak up the delicious sauce.

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Origins and history

Som u vinu is a traditional Croatian dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Croatia, where fish is a staple food. The dish is typically made with salted sardines or anchovies, but other types of fish can be used as well. It is often served as a main course for lunch or dinner.

Dietary considerations

This dish is high in protein and low in carbohydrates, making it a great option for those following a low-carb or keto diet. However, it is high in sodium due to the salted fish, so it may not be suitable for those with high blood pressure or other sodium-sensitive conditions.

Variations

There are many variations of Som u vinu, with some recipes calling for the addition of tomatoes, capers, or olives. Some versions also use red wine instead of white wine. The dish can also be made with fresh fish instead of salted fish.

Presentation and garnishing

Som u vinu is a rustic dish that is best served family-style in a large serving dish. Garnish with fresh parsley or lemon wedges for a pop of color. The dish can also be served in individual bowls for a more formal presentation.

Tips & Tricks

Be sure to use high-quality fish for this dish, as it is the star ingredient. The salted fish can be found at specialty food stores or online. If you can't find salted fish, you can use fresh fish and add salt to the dish to taste.

Side-dishes

Boiled potatoes or crusty bread are the perfect side dishes to serve with Som u vinu. The potatoes can be boiled in salted water to add extra flavor. A simple green salad or steamed vegetables can also be served on the side to add some freshness to the meal.

Drink pairings

A dry white wine such as Sauvignon Blanc or Pinot Grigio pairs well with Som u vinu. The acidity in the wine helps to cut through the richness of the fish and sauce. A light beer or sparkling water can also be served as a non-alcoholic option.