![Poc Chuc with Citrus-Marinated Grilled Pork](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/poc-chuc-with-citrus-marinated-grilled-pork--6b79c7f9-087e-414a-b272-d010c9ae3f7a.png)
Recipe
Poc Chuc with Citrus-Marinated Grilled Pork
Zesty Grilled Pork Delight: Poc Chuc with a Citrus Twist
4.7 out of 5
Poc Chuc is a traditional Mexican dish that showcases the vibrant flavors of the Yucatan region. This recipe features succulent grilled pork marinated in citrus juices, creating a harmonious blend of tangy and smoky flavors.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
2 hours 30 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, Paleo-friendly, Keto-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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1.5 lbs (680g) pork loin 1.5 lbs (680g) pork loin
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1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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3 cloves garlic, minced 3 cloves garlic, minced
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1 teaspoon dried oregano 1 teaspoon dried oregano
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon black pepper 1/2 teaspoon black pepper
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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For the salsa: For the salsa:
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2 tomatoes, diced 2 tomatoes, diced
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1/2 red onion, finely chopped 1/2 red onion, finely chopped
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1 habanero pepper, seeded and minced 1 habanero pepper, seeded and minced
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2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
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1 tablespoon lime juice 1 tablespoon lime juice
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Salt to taste Salt to taste
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Warm tortillas, for serving Warm tortillas, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 18g, 5g
- Carbohydrates (total, sugars): 6g, 3g
- Protein: 34g
- Fiber: 1g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the orange juice, lime juice, minced garlic, dried oregano, ground cumin, salt, black pepper, and vegetable oil. Mix well to create the marinade.
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2.Place the pork loin in a shallow dish and pour the marinade over it, ensuring the meat is fully coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat your grill to medium-high heat. Remove the pork from the marinade and discard any excess marinade.
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4.Grill the pork for about 6-8 minutes per side, or until it reaches an internal temperature of 145°F (63°C). Remove from the grill and let it rest for a few minutes.
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5.While the pork is resting, prepare the salsa by combining the diced tomatoes, finely chopped red onion, minced habanero pepper, chopped cilantro, lime juice, and salt in a bowl. Mix well.
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6.Slice the grilled pork into thin strips. Serve the pork with warm tortillas and the refreshing salsa on the side.
Treat your ingredients with care...
- Pork loin — For the best results, choose a lean and tender cut of pork loin. Trim any excess fat before marinating.
- Habanero pepper — Adjust the amount of habanero pepper according to your spice preference. Be cautious as habanero peppers are very hot. Consider wearing gloves while handling them.
Tips & Tricks
- For a smokier flavor, you can use a charcoal grill instead of a gas grill.
- If you don't have access to a grill, you can also cook the marinated pork loin in a preheated oven at 400°F (200°C) for about 20-25 minutes, or until it reaches the desired internal temperature.
- To add some extra freshness, you can squeeze additional lime juice over the sliced pork before serving.
- If you prefer a milder salsa, remove the seeds and membranes from the habanero pepper before mincing it.
- Leftover Poc Chuc can be stored in the refrigerator for up to 3 days and makes a delicious filling for sandwiches or wraps.
Serving advice
Serve the Poc Chuc with warm tortillas, allowing your guests to assemble their own tacos. Accompany it with a side of the refreshing salsa and some sliced avocado for added creaminess. A squeeze of lime juice over the tacos just before eating will enhance the flavors even more.
Presentation advice
Arrange the thinly sliced grilled pork on a platter, garnished with fresh cilantro leaves. Place the salsa in a separate bowl and serve it alongside the pork. To add a pop of color, you can also sprinkle some diced red onion over the pork.
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