Dish

Choriqueso

Choriqueso is made by melting together a blend of cheeses, such as cheddar and Monterey Jack, with crumbled chorizo sausage. The mixture is then served hot and bubbly, often with tortilla chips or warm tortillas for dipping. Choriqueso is a popular dish in Mexico, particularly in the northern regions such as Chihuahua and Sonora. It is often served as an appetizer or snack, but can also be served as a main dish with rice and beans.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Snack

Origins and history

Choriqueso originates from Mexico, particularly in the northern regions such as Chihuahua and Sonora. It is a popular dish made by melting together a blend of cheeses, such as cheddar and Monterey Jack, with crumbled chorizo sausage. Choriqueso can be made with a variety of different cheeses, depending on your personal taste. Some popular variations include using queso fresco, Oaxaca cheese, or a blend of Mexican cheeses. You can also experiment with different types of sausage, such as spicy or smoked chorizo. Choriqueso can also be served with a variety of toppings, such as chopped tomatoes, onions, or cilantro.

Dietary considerations

Gluten-free, contains dairy and meat

Variations

Choriqueso is typically served as an appetizer or snack, but can also be served as a main dish with rice and beans. Some popular variations include using queso fresco, Oaxaca cheese, or a blend of Mexican cheeses. You can also experiment with different types of sausage, such as spicy or smoked chorizo. Choriqueso can also be served with a variety of toppings, such as chopped tomatoes, onions, or cilantro.

Presentation and garnishing

Choriqueso is typically served in a cast iron skillet or baking dish, garnished with fresh herbs or spices. To add some color and texture, try serving it with a side of fresh vegetables or fruit.

Tips & Tricks

To make Choriqueso extra creamy, be sure to use a blend of cheeses that melt well, such as cheddar and Monterey Jack. You can also add some milk or cream to the mixture for added richness. For a spicier flavor, add more chili powder or hot sauce to the sausage mixture.

Side-dishes

Choriqueso pairs well with a variety of side dishes, such as rice and beans, guacamole, or salsa. It also pairs well with a variety of drinks, including beer, tequila, and margaritas. For a non-alcoholic option, try serving it with a fruit juice or soda.

Drink pairings

Choriqueso pairs well with a variety of drinks, including beer, tequila, and margaritas. For a non-alcoholic option, try serving it with a fruit juice or soda.