Choriqueso Crimean Tatar Style

Ingredients

In this Crimean Tatar adaptation of Choriqueso, the traditional Mexican spices are replaced with a blend of Crimean Tatar spices and herbs. The dish incorporates flavors such as cumin, coriander, paprika, and garlic, which are commonly used in Crimean Tatar cuisine. Additionally, the original recipe uses Mexican chorizo, while the Crimean Tatar version utilizes a local spiced sausage, adding a unique twist to the dish. We alse have the original recipe for Choriqueso, so you can check it out.

• 250g (8.8 oz) Crimean Tatar spiced sausage 250g (8.8 oz) Crimean Tatar spiced sausage
• 200g (7 oz) mozzarella cheese, shredded 200g (7 oz) mozzarella cheese, shredded
• 100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, cook the Crimean Tatar spiced sausage over medium heat until browned. Remove from the skillet and set aside.
3. 3.
   In the same skillet, sauté the onion and garlic until softened.
4. 4.
   In a mixing bowl, combine the shredded mozzarella cheese, crumbled feta cheese, ground cumin, ground coriander, paprika, fresh parsley, salt, and pepper. Mix well.
5. 5.
   Add the cooked sausage to the cheese mixture and stir until well combined.
6. 6.
   Transfer the mixture to an oven-safe dish and bake for 15-20 minutes, or until the cheese is melted and bubbly.
7. 7.
   Serve hot with crusty bread or crispy tortilla chips.

Treat your ingredients with care...

• Crimean Tatar spiced sausage — If you can't find Crimean Tatar spiced sausage, you can substitute it with any other spiced sausage that is available in your area.
• Feta cheese — For a milder flavor, you can use a different type of crumbled cheese, such as queso fresco or goat cheese.
• Fresh parsley — If you don't have fresh parsley, you can substitute it with dried parsley, or use other fresh herbs like cilantro or dill.

Tips & Tricks

• For an extra kick of heat, add a pinch of chili flakes or a dash of hot sauce to the cheese mixture.
• Serve the Choriqueso Crimean Tatar Style with a side of pickled vegetables or olives for a tangy contrast.
• Experiment with different types of cheese to create your own unique flavor combination.
• If you prefer a smoother texture, you can blend the cheese mixture in a food processor before adding the cooked sausage.
• Make sure to serve the dip hot, as it tends to solidify as it cools.

Serving advice

Serve the Choriqueso Crimean Tatar Style as a warm and comforting appetizer or snack. Place the dish in the center of the table and provide plenty of crusty bread or crispy tortilla chips for dipping. Encourage your guests to dig in and enjoy the gooey, cheesy goodness.

Presentation advice

To enhance the presentation of the Choriqueso Crimean Tatar Style, sprinkle some fresh parsley or chopped green onions on top before serving. You can also garnish the dish with a sprinkle of paprika for a pop of color. Serve it in a rustic clay dish or a cast-iron skillet to add a touch of authenticity to the presentation.